Chicken Alfredo Pizza Recipe
This Chicken Alfredo Pizza is an delicious way to spice up pizza night. You won’t want to miss the homemade Alfredo sauce, which is perfect on pasta, too!
My son’s absolute favorite food is pizza. He could probably eat it everyday, for lunch and dinner both, if I would let him. I love pizza, too, but sometimes I like a little variety. And so I give you Chicken Alfredo. On crust. 🙂
Chicken Alfredo is amazing in the traditional form, so I thought it would make a great pizza, too! The sauce alone is totally slurpable. Yes, I slurped many a spoonful during the tasting stages. And after, too. Seriously, it’s hard to stop once you’ve had a taste of this! It’s just that good!
Making pizza is a great way to get your kiddos involved in the kitchen. We like to make Rainbow Veggie Pizzas and Buffalo Chicken French Bread Pizzas a lot, too. My son likes to help spread on the toppings, especially the cheese. Or, he mostly enjoys nibbling the cheese while spreading. Either way, he does help a little bit. Here he is waiting for the Chicken Alfredo Pizza to finish baking…
He loves sitting in front of the oven and keeping an eye on whatever is cooking or baking. He makes for a perfectly impatient kitchen timer. 🙂
I baked my Chicken Alfredo Pizza on parchment paper on top of a pizza stone, but you can bake it on a cookie sheet, too! I also added spinach to mine, and next time I think I’ll add mushrooms. The sauce recipe also makes enough to have some left over to use for dipping! Hope y’all enjoy it!
Recipe: Chicken Alfredo Pizza
Ingredients
- 1 pizza crust,, either homemade or refrigerated
- 1 1/2 cups cooked and chopped chicken breast,, I used meat from a rotisserie chicken
- 5 oz. frozen spinach, thawed and squeezed dry
- 1/4 cup butter
- 2 cloves garlic,, minced
- 2 Tablespoons cream cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 1/3 cup parmesan cheese,, shredded
- 2 cups mozzarella cheese,, shredded
Instructions
- Prebake crust according to package directions. Set aside to cool until ready to use.
- Prepare alfredo sauce by melting butter in a small sauce pan over medium-low heat. Add in minced garlic and cook for about one minute.
- Add in cream cheese, heavy cream, garlic powder, and salt and pepper, whisking until smooth. Continue to cook over medium-low heat, whisking frequently, about 10 minutes or until thickened. Stir in parmesan cheese until melted.
- Spread alfredo sauce over the top of pre baked crust. You will have some left over to use for dipping.
- Top pizza with cooked chicken and spinach, then sprinkle with mozzarella cheese. Return to the oven and bake for another 8-10 minutes.
- Remove from oven and enjoy!
You are one of our favorites this week… Thank you so much for linking up with The Party Bunch!
Found this via Jamie Love Bakes Good Cakes FB. Pinned and stumbled because I plan to make this very soon.
This sounds amazing! I love white sauce pizza! Thanks for coming over and sharing at Happiness is Homemade Link Party, You are being featured on Sunday so make sure to come over grab our button and link up again!!!
I love buying chicken alfredo pizza, but so glad to have one to make at home now! Thanks for sharing on Foodie Friday
Oh oh oh oh oh does this look GOOD! Pinned it to my Pizza Pizza board. ๐
Have you shared this at this week’s Wonderful Wednesday Blog Hop yet? If not, please do!!!!
OMG!!!! Simply to die for!! This will be my next pizza. I may even add some wine to the sauce! You are a genius. Thank you for sharing. I will toast you when we are eating pizza and watching our movies. ๐
You had me at chicken alfredo. Yum! Looks amazing!
Hi Ashlyn!! Thank you for partying with us at Simple Supper Tuesday Linky Party! Your pizza has been featured at Moore or Less Cooking! Nettie LINK: http://mooreorlesscooking.com/2014/07/07/simple-supper-linky-party-18/