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Home > Pumpkin Banana Bread Baked Oatmeal

Pumpkin Banana Bread Baked Oatmeal

Breads/GrainsBreakfastFallFruitPopular

This Pumpkin Banana Bread Baked Oatmeal is warm, comforting, and filled with all the sweet flavors of fall. It’s the perfect healthy breakfast for all of those chilly mornings!

Pumpkin Banana Bread Baked Oatmeal | Belle of the Kitchen

Happy Friday, everyone! I’m so glad the weekend is almost here. The Blue Angels are coming to Hawii on Saturday, so we are taking the kids to check that out. They will be here as part of a big Air Show called “Wings Over the Pacific,” so there will also be demonstrations of other kinds of aircraft, a parachute team, food, rides, etc. My hubby has been talking about it for weeks. I’m prettttty sure he’s even more excited than our little “Planes” fanatic four year old! 😉

Pumpkin Banana Bread Baked Oatmea

In celebration of it being Friday, and also since we finally hit the first day of fall earlier this week, I have an amazingly delicious breakfast recipe for y’all today. This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal. Seriously, it’s just so good. It has a chewy texture with crunchy bits around the crust, which I am just crazy over! I love it so much more than the traditional mushy kind of oatmeal.

Pumpkin Banana Bread Baked Oatmeal

In addition to tasting so yummy, this baked oatmeal also makes enough for us to have breakfast for a few days. I just refrigerate the leftovers, then warm them up in the microwave the next day. I love topping mine with a little bit of vanilla yogurt and chopped almonds. The nuts are totally optional, but they do add a nice little crunch, and help to amp up the pumpkin/banana bread flavor.

Pumpkin Banana Bread Baked Oatmeal

And yes, this totally got a thumbs up from my official taste tester. He was so busy chowing down I couldn’t even get him to look up! 🙂

Have a great weekend, y’all!

This Pumpkin Banana Bread Baked Oatmeal is warm, comforting, and filled with all the sweet flavors of fall. It's the perfect healthy breakfast for all of those chilly mornings!
5 from 4 votes
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Pumpkin Banana Bread Baked Oatmeal

This Pumpkin Banana Bread Baked Oatmeal is warm, comforting, and filled with all the sweet flavors of fall. It’s the perfect healthy breakfast for all of those chilly mornings!

Course Breakfast
Cuisine American
Keyword baked oatmeal, banana bread baked oatmeal, pumpkin baked oatmeal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 322 kcal
Author Ashlyn

Ingredients

  • 3 cups oats (I use a mixture of old fashioned and quick oats)
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1 small banana, mashed
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1/2 cup chopped nuts (I used almonds, but walnuts or pecans would be great, too!)

Instructions

  1. Preheat oven to 350 degrees. Grease an 8x8 baking dish or round pie plate and set aside.
  2. In a large bowl, combine the oats, sugar, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In a separate smaller bowl, mix together the pumpkin puree, banana, milk, vanilla, eggs, and butter.
  4. Stir the wet mix into the dry mix. Fold in the nuts. Pour mixture into prepared baking dish and spread evenly.
  5. Bake for 35-40 minutes until edges are golden brown, or a toothpick inserted in the center comes out clean.
Nutrition Facts
Pumpkin Banana Bread Baked Oatmeal
Amount Per Serving
Calories 322 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 59mg 20%
Sodium 377mg 16%
Potassium 401mg 11%
Total Carbohydrates 42g 14%
Dietary Fiber 4g 16%
Sugars 17g
Protein 7g 14%
Vitamin A 53.6%
Vitamin C 2.3%
Calcium 12.6%
Iron 12.1%
* Percent Daily Values are based on a 2000 calorie diet.
« Bacon Wrapped Ranch Stuffed Jalapeño Peppers
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Comments

  1. Leslie says

    September 26, 2014 at 7:16 am

    Is this really before my eyes right now?!

    Reply
  2. Leslie says

    September 26, 2014 at 7:17 am

    What I meant to say was… I’ll have to give this a try. Haha. Sorry for double commenting but my computer freaked out. Happy Friday!

    Reply
    • Ashlyn says

      September 26, 2014 at 10:32 pm

      Haha, girl I totally understand! Thank you so much. 🙂

      Reply
  3. Bianca @ Confessions of a Chocoholic says

    September 27, 2014 at 3:30 pm

    This combines some of my favorite things for breakfast!

    Reply
    • Ashlyn says

      September 28, 2014 at 9:31 am

      Mine too, Bianca! I just love all of these flavors. 🙂

      Reply
  4. Antionette Blake says

    September 27, 2014 at 5:03 pm

    Great recipe, thanks for sharing this with us at the #WWDParty.

    Reply
    • Ashlyn says

      September 28, 2014 at 9:34 am

      Thank you, Antionette for always hosting a great party!

      Reply
  5. Kelley says

    September 28, 2014 at 5:53 pm

    Ohhh.. what a perfect recipe!! And your taste tester is adorable!!

    Reply
    • Ashlyn says

      October 1, 2014 at 2:05 pm

      Thanks Kelley! And I agree, he is pretty darn cute. 😉

      Reply
  6. Nance in Reno says

    October 1, 2014 at 6:07 pm

    I use paper cupcake liners in a dozen regular size muffin pan and divide my baked oatmeal ‘batter” into 12 servings. Decrease baking time by about 5 minutes. I’ll have a couple for breakfast and freeze the rest in a gallon ziplock baggie. I like variety, so I don’t want eat baked oatmeal for two weeks in a row. To serve, peel off paper, put in bowl, and microwave about about 1 minute with milk.

    Reply
    • Ashlyn says

      October 2, 2014 at 8:31 pm

      Sounds like you have a good system in place, Nancy! Thanks for sharing your idea!

      Reply
  7. MB @ Bourbon and Brown Sugar says

    October 2, 2014 at 2:33 pm

    Wow… looks totally delicious! So happy to have discovered your blog on the Weekend re-Treat link party!

    Reply
    • Ashlyn says

      October 2, 2014 at 8:31 pm

      Thank you so much, and I’m thrilled to have you here!

      Reply
  8. Miz Helen says

    October 4, 2014 at 8:13 am

    Your Pumpkin Banana Bread Baked Oatmeal will be wonderful to wake up to on a cold morning. Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
    • Ashlyn says

      October 4, 2014 at 4:33 pm

      Thank you so much, Miz Helen! We love waking up to this when it starts getting chilly outside!

      Reply
  9. Adelina Priddis says

    October 9, 2014 at 8:45 am

    This looks so delicious! I’m trying to put together more oatmeal breakfasts for the family, and adding this to the list. Thanks for sharing on Weekend Bites

    Reply
    • Ashlyn says

      October 9, 2014 at 10:22 pm

      Thank you, Adelina!

      Reply
  10. Natalie says

    November 30, 2018 at 12:55 am


    I love baked oatmeal! Looks so delicious and perfect for a healthy brunch!

    Reply
  11. Michelle says

    November 30, 2018 at 3:19 am


    Wow, this is just the perfect breakfast for Autumn and Winter. Love all the flavours in this, can’t wait to make it.

    Reply
  12. Dannii says

    November 30, 2018 at 4:11 am


    Wow, what a combination. I love all these things separately, so together they sound amazing.

    Reply
  13. Gabi says

    November 30, 2018 at 4:39 am

    If you love pumpkin then this recipe is a keeper. Will try it soon using the same ingredients except for the brown sugar which I will replace with date syrup. Thank you for inspiring me.

    Reply
  14. Adrianne says

    November 30, 2018 at 5:07 am


    No wonder your official taste tester is chowing down, yum, this looks fabulous!! I think that it is warm and comforting too. Well done!

    Reply

Trackbacks

  1. Link Round-up: Broccoli Cheddar Bake, Oatmeal, a Halloween Frame, and More | Smart Mom Picks says:
    September 30, 2014 at 7:31 am

    […] Belle of the Kitchen shared a recipe for pumpkin banana bread baked oatmeal. […]

    Reply
  2. 10 Comfort Foods for Fall - Made From Pinterest says:
    October 1, 2014 at 1:00 pm

    […] Pumpkin Banana Bread Baked Oatmeal from Belle of the Kitchen […]

    Reply
  3. 10 Comforting Fall Foods - Bakerette says:
    October 1, 2014 at 3:01 pm

    […] Pumpkin Banana Bread Baked Oatmeal from Belle of the Kitchen […]

    Reply
  4. Fall Comfort Foods - Cooking With Ruthie says:
    October 2, 2014 at 1:00 pm

    […] Pumpkin Banana Bread Baked Oatmeal from Belle of the Kitchen […]

    Reply
  5. Pumpkin Spice M&M Sugar Cookies - Belle of the Kitchen says:
    October 9, 2014 at 12:00 am

    […] Pumpkin Banana Bread Baked Oatmeal […]

    Reply

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Ashlyn bio picWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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