Bacon Wrapped Ranch Stuffed Jalapeño Peppers – Jalapeño peppers stuffed with a savory ranch cream cheese, wrapped with bacon, and baked to crispy, delicious perfection!

a plate filled with bacon wrapped peppers

Happy first day of fall, y’all! I’m so excited that it’s finally here. Now I finally feel that my pumpkin candle purchase from a few weeks back is actually justified. 🙂 Have any of you started putting up your fall decor yet? I think that might be on the agenda for us this weekend.

a plate filled with bacon wrapped peppers

In addition to decorating for fall, we’ve got plenty of football watchin’ to do this weekend. Gotta cheer on our Dawgs and Falcons! 😉 If you’re doing the same, then these Bacon Wrapped Ranch Stuffed Jalapeño Peppers are just the thing to keep your belly happy as you cheer on your favorite team!

a plate filled with bacon wrapped peppers

We just love stuffed peppers, and I decided that I wanted to try and kick up the flavor by adding a little ranch seasoning. I mean, bacon and ranch is a TOTALLY winning combination, am I right or am I right?! 🙂

Hope y’all enjoy these, and that you’re all having a great first day of fall!

a plate filled with bacon wrapped peppers
5 from 1 rating

Bacon Wrapped Ranch Stuffed Jalapeño Peppers

Yield: 24 peppers
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Jalapeño peppers stuffed with a savory ranch cream cheese, wrapped with bacon, and baked to crispy, delicious perfection!

Ingredients

  • 12 jalapeño peppers
  • 1 (8 oz) package cream cheese, softened
  • 1 (1 oz) packet ranch dressing mix
  • 24 slices bacon

Instructions
 

  • Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil (you may need to use two).
  • (Please wear gloves for this next step to keep your hands from burning!) Slice jalapeño peppers lengthwise and chop off stems. Discard seeds and membranes after scooping out with a spoon.
  • Combine cream cheese and ranch dressing mix in a small bowl, mixing thoroughly. Spread a small scoop of cream cheese mixture inside of each jalapeño pepper half, then carefully wrap with a slice of bacon.
  • Place jalapeños on prepared baking sheet and bake in preheated oven for 25-30 minutes, or until bacon is crispy and edges of jalapeño peppers are beginning to brown.
  • To crisp bacon even more, turn broiler to high and broil for 2-3 minutes, or until bacon is cooked to your liking.
  • Allow to cool slightly before eating. Enjoy!
Cuisine: Mexican
Course: Appetizer
Calories: 129kcal, Carbohydrates: 1g, Protein: 3g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 264mg, Potassium: 73mg, Vitamin A: 210IU, Vitamin C: 8.3mg, Calcium: 11mg, Iron: 0.1mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.