This Creamy Zuppa Toscana is full of sausage, potatoes, and kale, all swimming together in a creamy broth. It makes an easy, hearty, and delicious dinner!
Hey y’all! I’m soooooo happy to be back with you all today! It’s been a long time since my last recipe post, and it feels nice to be back in the kitchen and behind the camera again.
In case you didn’t catch my post from last week, I took a few months off because I’m pregnant (YAY!) but have been dealing with severe sickness. I’ve been feeling much better over the past few weeks, and I’m SO very grateful for that!
This Zuppa Toscana came about because I had an abundance of potatoes in my pantry that I needed to use.
Even though I’m feeling better most days, there are still a lot of foods I haven’t been able to stomach again yet (here’s looking at you, bacon) and there are a few foods that have consistently helped me through on the bad days. Mashed potatoes and baked potatoes have been a solid standby, so I’ve kept them in good supply!
Now, I know this soup is a popular menu item at Olive Garden, but I have to admit that I’ve never ordered it there before! I guess I’m more of a pasta gal, myself. 😉
But, I’ve seen variations of it floating around on the internet before and I love all of the ingredients in it; potatoes, Italian sausage, kale, garlic, onions, etc. So I decided to give it a try and put my own spin on it, too.
My favorite kinds of soups are creamy ones, like Creamy Tomato Basil Soup or Creamy Chicken Fajita Soup, so I decided to do the same with this one.
I added in some softened cream cheese, and also a slurry of milk and flour to help thicken it slightly. I love the velvety texture cream cheese gives to soups, and my family really enjoyed it in this one, too!
Enjoy y’all!
Creamy Zuppa Toscana
This Creamy Zuppa Toscana is full of sausage, potatoes, and kale, all swimming together in a creamy broth. It makes an easy, hearty, and delicious dinner!
Ingredients
- 1 pound Italian sausage (I used mild)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 5 cups chicken broth
- 1 1/2 pounds Russet potatoes, cut in half lengthwise, then thinly sliced
- 8 oz. cream cheese, softened
- 1/2 cup milk
- 1/2 Tablespoon flour
- 3-4 cups chopped kale leaves, stems removed
- 1/2 teaspoon red pepper flakes (if you don't like too much spice, you can reduce this or leave it out)
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Instructions
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Brown and crumble Italian sausage with the onions and garlic in a large skillet. Cook until no longer pink, drain fat, and set aside.
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In a large soup pot, bring chicken broth and potatoes to boil over high heat. Cook until potatoes are tender, about 15 minutes.
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Reduce heat to medium and stir in the softened cream cheese. Stir and cook for about five minutes, until cheese is melted.
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In a small bowl, mix together the milk and flour, then stir into the soup. Cook for a couple minutes more. Season the soup with salt, pepper, red pepper flakes, and oregano.
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Stir in the cooked sausage/onions and chopped kale and cook for another 1-2 minutes. Serve and enjoy!
If you like this Creamy Zuppa Toscana, then you might also like:
Chipotle Corn Chowder
Helen of Fuss Free Flavours says
It must be a relief to be able to enjoy some real food again. This dish looks and sounds delicious. I do like a bowl of hearty food that makes you feel good and comforted. Full of tasty ingredients and lots of goodness.
Jacqueline Debono says
I was going to say congratulations on your pregnancy but I noticed this recipe isn’t recent so I guess you had your baby a while back! This soup looks delicious. I’ve never added sausage to zuppa Toscana but it sounds yummy! Have to try that!
Bintu | Recipes From A Pantry says
This looks SO delicious, a must try dinner for the family for sure!
Neli Howard says
Thank you so much for this recipe it’s so yummy ,quick & easy!And my husband absolutely loved this soup!
Cara says
Oh my gosh !!This soup is so awesome ! I loved that it is so creamy and the kick what my husband loved. Perfect dinner for a cold winter night!
Samantha McConnaughey says
I made this tonight…and oh. my. goodness. AMAZING! I can’t wait to make this for guests sometime! Thank you for the perfect soup recipe!
Ashlyn says
So glad you enjoyed it!!
Taylor Kiser says
This looks crazy delicious! Perfect way to warm up when the cold temps come back!
Katie | Healthy Seasonal Recipes says
I love this soup! It’s so hearty and flavorful. I like your addition of cream cheese- can’t wait to try it!
Jillian says
This looks delicious!
Jessica Levinson says
What a great way to use up an abundance of potatoes! So perfect for fall and winter dinners!
Cindy Gordon says
This is perfect for lazy summer nights!
Daniel A Bryant says
For a low carb version You can substitute cauliflower for the potatoes! I actually believe it also has a better flavor this way!
Ashlyn says
I love that idea! Cauliflower is such a great low carb substitute!
Dee says
I’m so glad you’re feeling better because this soup looks amazing! Cream soups are my favorite kind!
Ashlyn says
Thank you, Dee!
Sabrina says
What a delicious soup! I love zuppa toscana!
Ashlyn says
Me too, it’s so yummy!
Erin @ The Speckled Palate says
Congratulations on your pregnancy! I hope you’re feeling better. 🙂 If nothing else, I hope this soup provided some much needed comfort goodness. It looks like the best kind of comfort food.
Ashlyn says
Thank you so much, Erin! It’s definitely comfort food!
Des @ Life's Ambrosia says
This is one of my favorite soups! This looks wonderful!
Ashlyn says
Thank you, Des!
Amy @ Little Dairy on the Prairie says
One of my favorite soups! Making it at home is a great way to get my soup fix without having to go out!
Ashlyn says
I agree!!
Lora @savoringitaly says
Congrats on your pregnancy! I know the beginning months can be rough. Hope you feel great again soon! Wonderful and comforting soup!
Ashlyn says
Thank you, Lora!
Jocelyn (Grandbaby cakes) says
I want this for dinner! Looks amazing.
Ashlyn says
Thanks Jocelyn!