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Home > Beef > Parmesan Meatball Sandwiches Recipe

Parmesan Meatball Sandwiches Recipe

By Ashlyn Edwards — September 5, 2014, Updated July 16, 2018 18 Comments

BeefDinnerMain DishPopular

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These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They’re topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection!

A plate with a meatball sandwich on it

Any football fans out there? We are a total football loving family, and are a house divided! My husband is an Auburn fan and I bleed red and black for my Georgia bulldawgs. Most of football season, though, we get along pretty well and even support each other’s teams. But when the south’s oldest rivalry takes place each November? Well, the claws come out, and the trash talk spews. 😉

A plate with a meatball sandwich on it

I love making these meatball sandwiches for us to chomp on while watching a game. They are so yummy and everyone at my house loves them, including both of my kids. This recipe is also excellent for making spaghetti and meatballs! All you have to do is prepare some noodles instead of bread for sandwiches and you’ve got another delicious meal option!

A plate with a meatball sandwich on it

With football here, it means fall is just around the corner! Who else is excited about that?! Y’all, I bought a pumpkin candle at Target the other day on September 1st because I just couldn’t wait any more. Football and pumpkin-everything are probably what I look forward to the most, though I used to look forward to boots, leggings, and sweaters. Fall is my favorite season for clothing, but I can’t really wear any of my fall wardrobe out here in Hawaii. I know I won’t be complaining in a few more months, though, when I start to see posts about snow back on the mainland! That is one thing I can definitely say I don’t miss. 😉

Have a great weekend, y’all, and be sure to come back tomorrow for Saturday Night Fever, my new recipe link party gig! It goes live at 6 p.m. Pacific time on Saturday nights, or 3 p.m. Hawaii time if you happen to be out here on the islands, too!

A plate with a meatball sandwich on it

Parmesan Meatball Sandwiches

These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce. A meal the whole family will love!
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Course: Main
Cuisine: Italian Inspired
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 20 meatballs (makes 5-6 sandwiches)
Calories: 112kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

For the meatballs:

  • 2 Tablespoons olive oil
  • 1/2 lb. mild Italian sausage
  • 1/2 lb. lean ground beef
  • 1/2 cup onion,, diced
  • 3/4 cup parmesan cheese
  • 1/2 cup italian bread crumbs
  • 2 cloves garlic,, minced
  • 1 egg
  • salt and pepper

For the sauce:

  • 2 cloves garlic,, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano

For sandwiches:

  • French bread rolls
  • sliced mozzarella or provolone cheese

Instructions

  • Combine italian sausage, ground beef, onion, parmesan cheese, bread crumbs, 2 cloves minced garlic, egg, and salt and pepper in a bowl, mixing well. Form into meatballs (about 18-20).
  • Heat olive oil over medium-high heat. Add meatballs and cook about 6 minutes, turning to ensure meatballs are browned on all sides.
  • Remove meatballs from pan. Add in 2 cloves minced garlic to the same pan and sauté for 30 seconds. Add in tomatoes, italian seasoning, and oregano.
  • Return meatballs to pan and simmer, covered, for 20 minutes. Turn on oven broiler.
  • On a cookie sheet, top sliced french bread rolls with 3-4 meatballs and sauce. Place slices of cheese over the top of meatballs. Broil sandwiches in the oven for about 2 minutes, or until cheese is melted and dotted with brown. Enjoy!

Notes

*Nutrition facts do not include bread or toppings

Nutrition

Calories: 112kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 246mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 4.5mg | Calcium: 73mg | Iron: 1.2mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen
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Comments

  1. Faye Wilkerson says

    November 4, 2014 at 9:06 am

    Ole Miss fan here. But I always cheer for SEC teams. Your Meatball Subs will be a hit while watching the game. Thanks for sharing the recipe.

    Reply
  2. Margaret says

    September 16, 2014 at 3:13 pm

    Saw your Meatball Sub on Time to Sparkle, it looks wonderful. I had to pin. Thanks.

    Reply
  3. Laura@Baking in Pyjamas says

    September 14, 2014 at 3:41 am

    Hmm, this looks really tasty, I could eat it right now. Delicious!! This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day!

    Reply
    • Ashlyn says

      September 14, 2014 at 8:52 pm

      Yay Laura! Thank you so much!! So happy to be featured. Headed over to the party right now. 🙂

      Reply
  4. Jessica says

    September 11, 2014 at 3:12 am

    Stopping by from http://www.liverandomlysimle.com and now…I am drooling in my keyboard…YUM! I am going to have to try this asap! Ill let you know how it goes after I make them!! Thanks for sharing with all of us!
    Have a blessed day!
    Jess

    Reply
    • Ashlyn says

      September 14, 2014 at 8:51 pm

      Thank you, Jess! And yes, please do let me know how you like them! 🙂

      Reply
  5. Leandra says

    September 10, 2014 at 9:51 am

    The hubs would love these, will certainly be making them! #moonlightandmsonjars linky

    Reply
    • Ashlyn says

      September 14, 2014 at 8:51 pm

      Thank you, Leandra! Hope y’all enjoy them!

      Reply
  6. Pure Grace Farms says

    September 10, 2014 at 4:43 am

    I have been looking forward to the college football season this year even though we have lost our beloved coach to the the Huskies. Go Broncos! Your meatball sandwiches look amazing. I could see me wrapping up a few of these and heading for the game! I’ve recently started co-hosting Foodie Fridays and would be honored if you would come by and share your fabulous recipe. The party starts Thursday 9 pm EST. Hope to see your there!
    Shari
    http://puregracefarms.com/

    Reply
    • Ashlyn says

      September 14, 2014 at 8:49 pm

      Thank you so much! These would be great for watching a Broncos game, though I’d have to say Go Falcons! 😉 And I LOVE the Foodie Fridays party! I’m so glad you’re hosting now! 🙂

      Reply
  7. Steph @ Crafting in the Rain says

    September 6, 2014 at 6:52 pm

    Yum! Those look so much better than the subway ones 🙂

    Reply
    • Ashlyn says

      September 6, 2014 at 8:13 pm

      Thank you so much, Steph!

      Reply
  8. Mila says

    September 6, 2014 at 11:38 pm

    You’ve had me at ‘parmesan” ! 😉
    xx
    Mila

    Reply
    • Ashlyn says

      September 7, 2014 at 8:35 pm

      Girl, I am a parmesan lover, too! Definitely one of the best cheeses. 😉

      Reply
  9. Jaren (Diary of a Recipe Collector) says

    September 6, 2014 at 4:03 pm

    These look fabulous! LSU fans over here!!

    Reply
    • Ashlyn says

      September 6, 2014 at 8:11 pm

      Thanks Jaren! And Go Dawgs! 😉

      Reply
  10. Bianca @ Confessions of a Chocoholic says

    September 6, 2014 at 3:48 pm

    This looks insanely good! I love spaghetti and meatballs too and wouldn’t mind having this on back to back days 🙂

    Reply
    • Ashlyn says

      September 6, 2014 at 8:09 pm

      That sounds like a great plan, Bianca! Great way to get two meals out of one recipe! 🙂

      Reply

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Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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