Chocolate Chip Cookie Cheesecake Pie
This Chocolate Chip Cookie Cheesecake Pie is a truly rich and decadent dessert. Each bite is creamy, chocolaty, and delicious!
So I must confess. I had a very difficult time taking pictures of this pie. Not really because of environmental issues, which I do deal with during a photo session. Lighting, weather, etc. can all cause problems when you’re trying to get one decent picture. But none of these were my biggest problem today.
From the second I took this pie out the oven, I had to fight the urge to stick my fork right in the center and scoop out a big, gooey chunk. See, there is a wait involved with this pie. First you have to wait for it to bake. Then you have to wait for it cool off! And if this is prepared as a special dessert meant for sharing with others, then you have to wait until it’s time to serve it. And we all know waiting is the hardest part in anything.
So after the pie had baked and cooled off, then I needed to take the pictures. And all I wanted was just a bite! My son was feeling the same way as me. He and I both just kind of stood staring wistfully at the pie in all its decadent glory, as it rested patiently beside my camera. I somehow powered through and took the pictures, though. And my son survived the wait with a little help from Curious George. Oh the struggle was real, y’all.
And after the pictures were taken? Well, that white plate was looking mighty clean. 😉
Recipe: Chocolate Chip Cookie Cheesecake Pie
Ingredients
Chocolate Chip Cookie layers:
- 1 unbaked 9-inch deep-dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter,, softened
- 1 cup semi-sweet chocolate morsels
Cheesecake layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 325° F. Beat eggs in a large mixing bowl on medium-high speed until foamy. Beat in flour, granulated sugar, and brown sugar until smooth. Beat in butter, then stir in chocolate chips by hand. Spoon half of the cookie dough into the bottom of the pie shell. Set aside
- Beat together cream cheese, 1/2 cup sugar, 1 egg, and vanilla until smooth. Spread over the top of cookie dough layer in pie shell. Carefully spread remaining half of cookie dough over the top of cheesecake layer.
- Bake for 50-60 minutes or until pie is set. Cool before serving.
This is a fantastic recipe! We have made it many times and it never fails to impress! We serve it with vanilla ice cream and homemade hot fudge sauce. So good!
looks great! I made it for thanksgiving tomorrow and I tasted some that went over the side on the cookie sheet I had below (my pan crust was a little small).
Do I need to refrigerate it tonight?
Hi Faith! I just store mine in an airtight container on the counter, no need to refrigerate. I hope you enjoy it! Great choice for Thanksgiving. 🙂
Hi Ashlyn!
Thank you for partying with us at Simple Supper Tuesday Linky party! Your cheesecake pie is being featured at Moore or Less Cooking Food Blog! Post goes live tonight at 8pm EST. Please link up with us then! Nettie
Thank you so much, Nettie! I’m so excited to be featured! 🙂
Love the look of that pie, especially with the crisp top and gooey filling. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Oh yes, the gooey filling is just the ticket. 🙂 Thanks so much, Laura! Love coming to your link party.
A chocolate chip cookie and a cheesecake all in one.. I’m sold. Pinned. Thanks for bringing it to foodie friday. Good to see you again.
Thank you very much, Diane!
This looks so amazing, I had to share it to my Facebook page. Now I just have to make it!! It looks amazing!
Oh thank you so very much for sharing this, Michelle! You are awesome!
This looks seriously amazing! Can’t wait to try it:)
Thank you, Ginnie! Hope you love it!
Pie is really one of the hardest foods for me to take a picture of too! I must admit I usually have trouble not taking a huge bite! This one looks amazing and I would have been drooling over it too!
It was truly a struggle. I really had to hold my son back, too! I’m glad to know I’m not alone in my love of pie. 🙂 Thanks so much, Jaren!
Wow, this looks so yummy. My mouth is watering.
Bev
Thank you, Bev! It makes mine do the same. 🙂
All those chocolate chips and cheesecake too, wow, this looks fantastic! Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
Come Back Soon,
Miz Helen
Thanks so much, Miz Helen!
my three favourite sweet things.. chocolate, cheesecake & pie! i think you’ve stumbled onto a really good idea here. looks delicious!
3 of my favorites, too! They really do make a good combo. 🙂
I will tell you this…the pictures LOOK good enough to eat! Pinning! I’ma definitely making:)
Thank you so much, Adrian! It really was a struggle. 🙂
This looks so delicious! Thank you for sharing at The Wednesday Round Up! We hope to see you back next week 🙂
Thanks, Emily! And I appreciate you sharing it on FB earlier today, too! 🙂
Ahhhh I had this problem the other day with S’mores donuts! Patience is hard sometimes when waiting to take pictures. This looks marvelous! Pinned!
S’mores donuts? Now that sounds downright amazing! I can imagine it would be very difficult not to tear into those! Thanks for pinning, Julie. 🙂
Now this is my kind of pie! Love chocolate chip cookies!
Thanks Mallory! It might be my favorite kind. Besides pecan pie. 🙂
Ashlyn, I can’t wait to try this recipe.
Yay Teresa! I hope you love it! 🙂 Sure do miss you. Tell everyone I said hi!