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Home > Cake > Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars

By Ashlyn Edwards — November 10, 2015, Updated November 26, 2019 11 Comments

CakeDessertTastefully Simple

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This post was sponsored by Tastefully Simple as part of their Project Simplicity Program.
All opinions are mine alone.

These no bake Dulce de Leche Cheesecake Bars are so simple and easy to make! With a homemade graham cracker crust and creamy Dulce de Leche filling from Tastefully Simple, these won’t last long!

sliced cheesecake bars on a plate

Happy Tuesday, friends! Today I have a super simple and easy dessert recipe that would be perfect for Thanksgiving. And no, there’s no pumpkin in this one! Is that a good thing? Are you burnt out on pumpkin yet?!

sliced cheesecake bars on a plate

I personally love pumpkin everything, but so much of it this time of year can get old rather quickly. With all of the pumpkin recipes out there, I decided to switch it up a bit for this month’s Tastefully Simple post and make a dessert that’s just as good for fall as a pumpkin, but maybe not quite as expected.

sliced cheesecake bars on a plate

To make these cheesecake bars, I started with a couple packages of Dulce de Leche Cheese Ball Mix from Tastefully Simple. I love how versatile their products are. You can make the mix into a cheese ball and serve with fruit and graham crackers, or make a quick homemade graham cracker crust like I did and turn it into cheesecake bars! So many tasty options. 🙂

A box of cheese ball mix

I had some of these bars leftover so I took them to a friend’s house for dinner the next day. They were VERY well-received and my sweet-toothed son (he comes by it naturally) somehow managed to get his paws on two helpings. Lucky kid!

sliced cheesecake bars on a plate

You can see more of my Tastefully Simple recipes here. 🙂

sliced cheesecake bars on a plate

Dulce de Leche Cheesecake Bars

hese no bake Dulce de Leche Cheesecake Bars are so simple and easy to make! With a homemade graham cracker crust and creamy Dulce de Leche filling, these won’t last long!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 minutes
Cooling Time: 2 hours
Total Time: 17 minutes
Servings: 16 bars
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 7 Tablespoons butter,, melted
  • 1/2 tsp cinnamon
  • 2 (8 oz) packages cream cheese, softened
  • 2 packages Tastefully Simple Dulce de Leche Cheese Ball Mix

Instructions

  • Combine graham cracker crumbs, sugar, melted butter, and cinnamon together in a large bowl, mixing until crumbly. Press into the bottom of an 8x8 or 11x7 baking pan, pressing down firmly. Bake in a 350 degree oven for 6-7 minutes until crust is set. Remove from oven and allow to cool.
  • In a separate medium sized bowl, use an electric mixer to beat together the cream cheese and packet number 1 from both boxes of Dulce de Leche Cheese Ball Mix.
  • Once crust has cooled slightly, top with the cream cheese mixture spreading evenly. Cover and refrigerate for at least two hours before serving. Top with caramel sauce and sprinkle with crumbs from the second Tastefully Simple packet. Enjoy!

Notes

*Baking the crust is optional, but it does help the crust to hold together better!
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

 

sliced cheesecake bars on a plate

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Comments

  1. Monica Simpson says

    January 6, 2021 at 1:28 am

    This combines my two favorites! I need to try these asap!

    Reply
  2. Justine Young says

    January 5, 2021 at 3:15 pm

    Oh wow these look so good! I love Dulce de Leche and I love cheesecake so total home run!

    Reply
  3. Amber Myers says

    January 5, 2021 at 2:53 pm

    Oh yes, I know I will love these. They look incredible! What a tasty dessert.

    Reply
  4. Justine | Cooking and Beer says

    November 11, 2015 at 7:04 am

    This is SOOO creative to use cheeseball mix for cheesecake! BRILLIANT!

    Reply
  5. Renee - Kudos Kitchen says

    November 11, 2015 at 3:41 am

    I’ve not heard of Tastefully Simple in a long time. My sister-in-law used to sell it, but that was years ago. These cheesecake bars look delicious. Glad to see that TS is still alive and kicking.

    Reply
  6. Nancy | The Bitter Side of Sweet says

    November 11, 2015 at 3:01 am

    That is just genius taking a cheese ball mix and making them into cheesecake! It looks amazing!

    Reply
  7. Serene @ House of Yumm says

    November 10, 2015 at 5:08 pm

    What an easy dessert! These would disappear fast in our home!

    Reply
  8. Kimberly @ The Daring Gourmet says

    November 10, 2015 at 4:02 pm

    So easy and delicious! Terrific idea!

    Reply
  9. Annie says

    November 10, 2015 at 3:16 pm

    WOW!! Holy smokes these look good! I want a plate right now!

    Reply
  10. Melanie | Melanie Makes says

    November 10, 2015 at 9:14 am

    These bars look divine, Ashlyn – a perfect grab and go holiday or anytime treat!

    Reply
  11. Leslie says

    November 10, 2015 at 4:23 am

    My mouth is watering! These would be so good right about now. Yum!

    Reply

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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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