This Instant Pot Creamy Chicken Noodle Soup is easy to prepare and tastes like you slaved over it all day! It’s comforting, delicious, and comes together quickly (and in one pot!) thanks to your pressure cooker.
I’m a big fan of soups, no matter what time of year it is. I know it’s basically summertime now and we’re all looking more towards grilling recipes and fresh salads (like Cucumber Greek Salad, Yum! ????) but I still enjoy cooking up a big pot of soup or chili during the summer time. And when it comes to comfort food, it really doesn’t get any better than this Instant Pot Creamy Chicken Noodle Soup!
I actually started out making this recipe on the stovetop, which is definitely an option if you don’t have an Instant Pot or a pressure cooker. But, I realized that this was actually the perfect recipe for the Instant Pot because I could make it all in ONE pot without having to dirty multiple pans, which is essentially my favorite feature of the Instant Pot.
The Instant Pot is of course great for cooking meals quickly and with ease, but I sure do love how it minimizes the amount of cleanup that has to take place afterwards!
And while I love making this Instant Pot Creamy Chicken Noodle Soup for my own family, it’s also become one of my favorite meals to make for a friend or family member in need. It’s the perfect comforting meal to take to someone who is sick, just had a baby, etc. Pair this with a big loaf of crusty bread and you have one solidly delicious dinner!
If you share this Instant Pot Creamy Chicken Noodle Soup or any other recipes from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! And follow me @thebelleofthekitchen, too!
Instant Pot Creamy Chicken Noodle Soup
Ingredients
- 2 Tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 cup chopped carrots
- 4 garlic cloves, minced
- 4 cups chicken broth
- 2 teaspoons dried parsley
- 3/4 teaspoon poultry seasoning
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- pepper, to taste
- 1 bay leaf
- 1 1/4 pounds boneless, skinless chicken thighs
- 12 oz. frozen egg noodles (I use Reames brand)
- 1 cup heavy cream
- 1/4 cup flour
- 1/4 cup shredded parmesan cheese
Instructions
- Turn Instant Pot to saute and add the butter. Once butter is melted, add the onion, celery, and carrots. Cook for 5-7 minutes until veggies are soft. Add the garlic and cook 30 seconds more, until fragrant.
- Hit the cancel button on the Instant Pot. Layer the noodles on top of the cooked veggies, then top with the chicken thighs, and pour in the chicken broth, parsley, poultry seasoning, seasoned salt, garlic powder, bay leaf, and pepper to taste. Place the lid on the Instant Pot and turn the vent valve to "sealing." Cook over manual high pressure for 10 minutes.
- Allow the Instant Pot to release pressure naturally for 12-15 minutes, then carefully turn the vent valve to release any remaining pressure. Once the pressure is released and the pin has dropped, remove the lid. Remove the chicken thighs to a cutting board and shred. Add the shredded meat back to the pot.
- Turn the Instant Pot to saute again. In a small bowl, whisk together the heavy cream and flour to remove lumps, then add the mixture to the Instant Pot. Cook for about 5 more minutes until soup is thickened, stirring frequently. Sprinkle the parmesan cheese over the soup and stir until melted. Turn off the Instant Pot and serve. Enjoy!
Nutrition
IF YOU LIKE THIS INSTANT POT CREAMY CHICKEN NOODLE SOUP, THEN YOU MIGHT ALSO LIKE:
Instant Pot Loaded Potato Soup
Kelly Anthony says
I’m right there with you, I still crave heavier comfort foods in the summer too. I’m looking forward to trying your instant pot creamy chicken noodle soup.
Shinta says
Thanks for this idea, I use my IP every day and I know what I’ll be making next!
Danielle Wolter says
This just sounds ultra delicious and comforting. what a great recipe – so easy in the IP!
Holani says
Great Recipe! It was delicious! My family loved it! Added Mushrooms and used 8oz of dried pasta. Cooked only 7 mins, 5 minutes NPR. Followed everything else as written. Thank you for sharing.
Pam says
This was delicious. I used chicken breasts because I don’t like thighs. And I used 12 oz. of dried noodles. I cut the cooking time down to 7 min and let it natural release for 5 min. and everything came out perfect. Nicely seasoned. Oh and I didn’t use season salt, I just salted and peppered the chicken breasts very well.
Ashlyn says
So glad to hear that, Pam!
Amy says
Do the noodles have to be frozen? Has anyone used dried?
Melissa West says
What if I don’t have frozen egg noodles?
Ashlyn says
Hi Melissa! You could try it with regular dry egg noodles instead. You might want to reduce the cooking time slightly as frozen noodles need more cooking time than dry noodles.
Ivy says
My husband loved it! 🙂 We used half and half instead of heavy cream since we had some left over, I couldn’t find frozen egg noodles, so threw in dry egg noodles and worked out well! Thanks for the lovely recipe!
Ashlyn says
You are so welcome, Ivy! I’m so glad y’all enjoyed it!!
Colleen Costello says
I made this last night when a good friend visited. It was heavenly. It turned out so well. Thank you! Will make this over and over again.
Ashlyn says
So happy to hear that, Colleen!
Jill says
Do you think it would be okay to double it? I have an 8qt IP? Thanks!
Ashlyn says
Hi Jill! My 6 quart was pretty full when I made this so be honest I’m not sure. I don’t have an 8 quart myself so I can’t say if it would be too much or not.
Meggan Ellis says
My super picky eater said this is the best soup ever! Thank you for the great easy recipe!
Ashlyn says
Yay!!! So glad to hear that!
Michaela Kenkel says
If anyone were to ask me what my number one comfort food was I would say chicken soup. This bowl looks like I want to just curl up in a warm blanket and enjoy. Love the instant pot twist!
michele says
This soup sounds divine! I love chicken noodle and Ive been looking for one for my instantpot! Cant wait to try this —
Angela says
I don’t think a meal could get much more comforting then this one! This soup sounds so delicious and so so easy!! Cant wait to try your recipe
Cathy @ Lemon Tree Dwelling says
Oh my goodness this looks SO creamy and delicious!
Sandra Shaffer says
We love soups all year long too, especially during our foggy season. Bookmarking this creamy chicken noodle soup for this week!
Debra C. says
I’m with you soup is good year round and it’s my favorite meal to enjoy! I’m adding this to our meal rotation because this looks AMAZING! What a great meal!
debi at Life Currents says
This Instant Pot meal looks awesome! So creamy and yummy. Perfect comfort food!
Dan from Platter Talk says
This is the best looking soup recipe that I have seen in a long time! We are learning to make more and more recipes with our Instant Pot and will be making this one for sure; thanks for the great job.
Sandra | A Dash of Sanity says
This is such a hearty dinner! Would love to give it a try!
Anna says
I always make chicken noodle soup in my Instant Pot. Can’t wait to make this creamy version!
Alicia says
Can I get your recipe? Thanks!
Allyson Zea says
This looks so hearty and I am obsessed with my IP!
Dee says
Yummy! I love Instant Pot soups!
Jacque Hastert says
Soup never goes out of season at my house. This one will be going on the menu very soon.
Meghan says
Well this is just a bowl of creamy comfort! I want to eat this every day!