These Black Bean Stuffed Peppers are filled with rice, black beans, onions, and Mexican spices. They are low carb, gluten free, and make a delicious meatless meal! Can y’all believe that March is almost halfway over?! Where has the time gone? And considering my birthday is coming up on Monday and I will be 29…Read More »
Rainbow Veggie Pizzas
These Rainbow Veggie Pizzas are a fun way to get your kids involved in the kitchen, all while getting them excited to eat more veggies! Raise your hand if you’ve got a picky eater at home. If you’ve got your hand up, I’m here to tell you that you are not alone! My son isRead More »
Mexican Three Bean Salad
This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal! When I was in high school, I started going out to eat with my friendsRead More »
Bacon Ranch Pasta Salad
This Bacon Ranch Pasta Salad is the perfect side dish for barbecues and summer get-togethers. It’s fresh, yummy, and always a crowd pleaser! I first shared this post over on Bloom Designs earlier this month, and wanted to bring it here again for all of you! I love making this pasta salad in the summerRead More »
Squash & Black Bean Burrito Bowls with Greek Yogurt Salsa Verde
Raise your hand if you indulged a bit much over the weekend. I know I have my hand up! We had a great 4th of July weekend, but it was definitely filled with lots of deliciously-bad-for-you food choices. But I’ll admit, I enjoyed every morsel! 😉 If you’re looking to get back on track thisRead More »
30 Minute Vegetarian Chili
Do you ever celebrate Meatless Monday? We do, though it’s not always on Monday. This week it was “Too-cool-for-meat-Tuesday” at dinnertime, and we enjoyed this quick, and yummy Vegetarian Chili. This chili is so amazingly tasty, yet still filling even without the meat! It’s chock full of veggies, including my personal favorite, zucchini! I alsoRead More »
