This Vegetarian Chili is ready in 30 minutes and will blow you away with flavor! It’s delicious and comes together in one pot for an easy, healthy dinner.
Do you ever celebrate Meatless Monday?
We do, though it’s not always on Monday. This week it was “Too-cool-for-meat-Tuesday” at dinnertime, and we enjoyed this quick, and yummy Vegetarian Chili.
This chili is so amazingly tasty, yet still filling even without the meat! It’s chock full of veggies, including my personal favorite, zucchini! I also added some mini-faralle pasta, but you could always leave that out if you’re going grain-free.
The first time I made this vegetarian chili, I was amazed at how incredibly flavorful and delicious it was. While I try to make a few meatless meals each week, we do eat our fair share of meat. I am married to a self-proclaimed meat-a-tarian, after all.
Really, friends, if I go even a couple days without a meaty dinner (preferably beef), my hubby claims to develop “the shakes.” Yes, I know, he’s TOTALLY full of it.
The nice thing about this meal is that it satisfies the meat-a-tarian and even my picky three year old. My son happens to love beans, so he tends to pick those out first.
Plus, he gets excited about “bows” in his dinner. It’s fun to explain that those are actually noodles, and not meant to be clipped into sissy’s hair.
This vegetarian chili is the perfect weekday meal, since it’s fast, healthy, and easy to prepare. It cooks up in one pot and is ready to serve in 30 minutes. Now you can’t beat that with a stick!
I hope all of you are having a wonderful week so far! I’m looking forward to celebrating Easter this weekend with my kiddos, especially since it’s my sweet girl’s first Easter. Be on the lookout for the perfect spring dessert, and a yummy appetizer for Easter dinner later this week! And as always, I’m so glad you’re here.
30 Minute Vegetarian Chili
Ingredients
- 1 cup green pepper,, chopped
- 1/2 cup onion,, chopped
- 3 garlic cloves,, minced
- 1 Tablespoon olive oil
- 2 14.5 oz cans, diced tomatoes with chili seasonings, undrained
- 1 cup tomato sauce
- 1 cup water
- 1 3/4 cup vegetable broth
- 3-4 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 can black beans,, drained and rinsed
- 1 can cannellini beans,, drained and rinsed
- 1 cup zucchini,, sliced into quarter moons
- 1 cup frozen corn
- 1 cup mini bowtie pasta, or pasta of choice
Instructions
- Heat oil in the bottom of a large soup pot or dutch oven over medium heat. Add green pepper, onion, and garlic and sauté until soft, about 5 minutes.
- Add in tomatoes, tomato sauce, water, chicken broth, and spices. Heat to boiling. Reduce heat to low, and simmer covered for 10 minutes.
- Stir in beans, zucchini, corn, and pasta. Continue to cook over low heat until veggies and pasta are tender and cooked through, about 10 minutes.
- Top with cheese, sour cream, and scallions to serve.
Notes
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Nutrition
If you like this Vegetarian Chili Recipe, then you might also like:
Instant Pot Cheesy Broccoli and Rice
Caprese Chickpea Salad
Pretty Loved Blog says
I’ve never tried vegetarian chili but this sounds interesting! I like the ingredients. :))
Jen @ JENRON DESIGNS says
I love a good Vegan chili who say there always has to be meat to be good.
Mimi says
Such a great idea, it’ll definitely be perfect for a fall dinner
Amber Myers says
I love chili! I’ve never tried a vegetarian version before. I need to! I bet I’d love it.
Heather says
Vegetarian chili is my favorite! I make it all the time for my family.
Dianna says
This 30 minute vegetarian chili looks so good. I’m going to make this recipe soon.
Monica says
I do like to do meatless meals at least 3 times a week, if I can manage, and ideally more, so always looking for new ideas that are hearty and filling – and quick! This definitely fits the bill!
Valentina says
I think vegetarian chili can be every bit as hearty as a meat chili and this one look fabulous! And I’m loving the addition of the pasta!
Andrea Metlika says
I’m loving everything about this chili. It looks delicious and hearty.
Catherine Brown says
What a perfect meatless meal! I never though about adding bowties, sounds delicious though!
Cindy @ Hun... What's for Dinner? says
This would be perfect for me. I’m not a big fan of ground meat. Thanks so much for sharing at Simple Supper Tuesday.
Cindy Eikenberg says
Hi Ashley! This looks so good and love how quick it is to make! Thank you so much for sharing at Best of the Weekend – pinned! Hope you have a happy Friday!
Carly @ A Neat Nest says
Looks delicious! Already pinned on my recipe board. You can never have too many veggies.
Daniela @ put a bird on it says
No surprise – you are featured on Link’n Blogs! The party start tonight, so come see your feature and link up another amazing recipe. 🙂
http://iputabirdonit.blogspot.com/2014/04/linkn-blogs-22.html
xo
Daniela
Put A Bird On It
Rach @ EazyPeazyMealz says
This looks fantastic. On my list for Meatless-Monday! Liked, pinned, etc. Glad I found you!
Erlene says
I make chili at least once a month and usually make it with meat (hubby likes meat), but I love veggie versions of chili because it’s a lighter meal before bed. Thanks for sharing. Pinned.
Laura O |Petite Allergy Treats says
Ashlyn,
This looks fabulous and healthy too! I can’t wait to try this!
Diane Balch says
I love that it has cannelloni beans and pasta in it.. thanks for sharing your chili with us on foodie friday.
Leslie says
I love chili! I do a meatless Monday every week. Tonight is pasta, I love meatless pasta. It’s my favorite. I’m stopping by from the Sunday blog hop, I know I’m a little late. I’m a new follower through Bloglovin. I hope you’ve had a great Monday!
Miz Helen says
I just love a great Vegetarian Chili, wish I had this one right now for lunch! Hope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a good week and come back soon!
Miz Helen
Natasha In Oz says
Yum! That looks so healthy and really delicious too. Thanks for sharing your recipe.
If you have a minute to spare please stop by and join my Say G’Day Saturday linky party-this post would be a fabulous addition!
Best wishes,
Natasha in Oz
Julie says
This looks delicious. Am also trying to include some meatless meals more often. This one looks filling, which is great. Plus, if I can make it in 30 minutes, it is perfect for weekdays, when time is in limited supply. Am pinning, and probably making within the next couple of weeks, thanks. Found on Show Stopper Saturday.
Julia says
looks delicious! will definitely have to try!
Robyn @ simply fresh dinners says
OK, This is going on the top of my list for next week after all the company is gone and the leftovers are eaten. I love chili and this has the perfect ingredients. Thanks so much for sharing, Ashlyn. Visiting today from The Pin Junkie but I visit other days too, lol.
Happy Easter to you and yours!
Jennifer Johnson says
Looks delicious Chili with pasta! Yes!