These Air Fryer Turkey Burgers are SO juicy and full of flavor. They’re made with just four ingredients and come out perfect in the air fryer every time; no  grilling necessary! They’re ready in under 30 minutes and are perfect for a lightened-up, easy weeknight dinner.

For more Easy Air Fryer Recipes, be sure to check out my Air Fryer Buffalo Wings, Easy Air Fryer Salmon Bites, and Air Fryer Meatloaf.

A turkey burger with a bun and toppings on a white plate.

If you hear “turkey burger” and think “flavorless,” these juicy Air Fryer Turkey Burgers will TOTALLY change your mind! These are SO delicious, and I would take one of these over a regular beef burger ANY day. My husband loves them, too, and all of our kids eat them with no complaints.

I have been making these turkey burgers for YEARS, like probably 15 or more. I used to make them in a skillet on the stove, but recently decided to try them in the air fryer and  that is the ONLY way I will make them from now on! They come out so juicy, and keep their shape so well when cooked in the air fryer. *Check out my PRO TIP below for how to get your burgers to keep their shape while cooking!

Hands holding a turkey burger with a bun and toppings above a white plate.

Did I mention these only require 4 ingredients and only 15 minutes of cooking time?! They are so easy and are also a really great high-protein dinner option. I usually make a double batch so that I have some prepped for lunch over the next few days, too.

Also if you would prefer to make these using beef, you totally can! Just sub  ground beef for the turkey, and keep everything else the same. Don’t substitute the ranch seasoning or green onions, though. That’s where all the incredible flavor comes from!

Ingredients for Easy Air Fryer Turkey Burgers

Ingredients in bowls on a marble counter top.
  • Fresh ground turkey –  you will need one pound of 93% lean ground turkey. I don’t recommend using 99% lean turkey; it does not contain enough fat to give you juicy burgers.
  • Ranch seasoning mix – this is DRY ranch dressing mix; not liquid. It adds so much savory flavor to the turkey burger patties.
  • Green onions – you will need 1/4 cup of chopped green onions. I like to finely chop mine so that they incorporate evenly into the meat.
  • Shredded cheese – I like to add shredded cheddar cheese straight into the meat mixture. It adds a lot of creamy, cheesy flavor and complements the ranch seasoning perfectly. You could also use shredded Colby jack or pepper jack cheese for a bit of heat.

A full list of ingredients, measurements, and instructions are located in the recipe card below.

How to Make Juicy Turkey Burgers in the Air Fryer – Step by Step

Mix together ground turkey, dry ranch dressing mix, chopped green onions, and shredded cheddar cheese in a large mixing bowl until well combined.

Turkey burger patties on a white plate.

Shape into 4 raw patties and make an indentation in the middle of each patty.

Turkey burger patties in an air fryer.

Line your air fryer basket with parchment paper (or use an air fryer liner.) Air fry the turkey patties in a single layer at 375 degrees for 15 minutes, carefully flipping the patties halfway through.

Cooked turkey burger patties in an air fryer.

Serve on buns and top with cheese and your favorite toppings.

Turkey burger patties on a white plate.

Tips and Notes

  • Pro Tip! To help your burger patties keep their shape and not puff up during cooking, make a small indentation on the top of each raw patty  before air frying. Your turkey burgers will stay nice and flat with minimal shrinkage!
  • Don’t use 99% lean turkey! It will produce dry burgers and no one wants that! Stick with 93% lean ground turkey for  juicy patties.
  • Toppings: We love to eat these delicious turkey burgers on buns (toasted buns are even better!) with all of our favorite toppings. We like cheese, lettuce, sliced tomato, red onion, mayo, and ketchup. Avocado and bacon are amazing toppings, too.
  • Serving suggestions: I usually pair some frozen French fries or sweet potato fries with our turkey burgers, and we also love them with my easy Crockpot Baked Beans, Italian Pasta Salad, or Air Fryer Corn on the Cob.
  • Store leftover turkey burgers in an airtight container in the fridge for up to 4 days. 
  • Freezer instructions: I love to prep a large batch of turkey burgers to freeze for later. Make your patties as directed then place them  on a parchment paper lined baking sheet in the freezer until they are solid. Wrap or stack the patties with pieces of parchment paper in between each one, and store in a freezer safe container or ziplock bag in the freezer for up to 6 months. Thaw frozen turkey burgers in the fridge before cooking in the air fryer.
A hand holding a turkey burger with a bun and toppings above a white plate.

More Quick and Easy Dinner Recipes You Should Try!

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

A turkey burger with a bun and toppings on a white plate.
5 from 1 rating

Recipe: Easy Air Fryer Turkey Burgers

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
These Air Fryer Turkey Burgers are SO juicy and full of flavor. They're made with just four ingredients and come out perfect in the air fryer every time; no  grilling necessary! They're ready in under 30 minutes and are perfect for a lightened-up, easy weeknight dinner.
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Ingredients

  • 1 pound 93% lean ground turkey
  • 1 ounce packet dry ranch dressing mix
  • 1/4 cup finely chopped green onions
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Mix together ground turkey, dry ranch dressing mix, chopped green onions, and shredded cheddar cheese in a large mixing bowl until well combined.
  • Shape into 4 patties and make an indentation in the middle of each patty.
  • Line your air fryer basket with parchment paper (or use an air fryer liner.) Air fry the turkey patties in a single layer at 375 degrees for 15 minutes, carefully flipping the patties halfway through.
  • Serve on buns and top with cheese and your favorite toppings.

Notes

  • Pro Tip! To help your burger patties keep their shape and not puff up during cooking, make a small indentation on the top of each raw patty  before air frying. Your turkey burgers will stay nice and flat with minimal shrinkage!
  • Don’t use 99% lean turkey! It will produce dry burgers and no one wants that! Stick with 93% lean ground turkey for  juicy patties.
  • Toppings: We love to eat these delicious turkey burgers on buns (toasted buns are even better!) with all of our favorite toppings. We like cheese, lettuce, sliced tomato, red onion, mayo, and ketchup. Avocado and bacon are amazing toppings, too.
  • Serving suggestions: I usually pair some frozen French fries or sweet potato fries with our turkey burgers, and we also love them with my easy Crockpot Baked Beans, Italian Pasta Salad, or Air Fryer Corn on the Cob.
  • Store leftover turkey burgers in an airtight container in the fridge for up to 4 days. 
  • Freezer instructions: I love to prep a large batch of turkey burgers to freeze for later. Make your patties as directed then place them  on a parchment paper lined baking sheet in the freezer until they are solid. Wrap or stack the patties with pieces of parchment paper in between each one, and store in a freezer safe container or ziplock bag in the freezer for up to 6 months. Thaw frozen turkey burgers in the fridge before cooking in the air fryer.
*Nutrition facts do not include buns or toppings
Cuisine: American
Course: Main
Author: Ashlyn Edwards | Belle of the Kitchen
Calories: 249kcal, Carbohydrates: 5g, Protein: 25g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 98mg, Sodium: 703mg, Potassium: 270mg, Fiber: 0.2g, Sugar: 0.2g, Vitamin A: 287IU, Vitamin C: 1mg, Calcium: 128mg, Iron: 1mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.