This Chorizo Breakfast Pizza is a yummy and savory dish for your next brunch. Buttery crescent dough is baked with chorizo sausage, eggs, and cheese, then sprinkled with all of your favorite taco-style toppings! It’s perfect for a crowd, or as breakfast-for-dinner, too!
Since moving to Texas, I have become obsessed with tacos. This state sure knows how to make good tacos and I could probably eat them every single day! There are three prominent taco joints in our town and whenever my husband and I have a chance to go to lunch together, we usually end up at one of the three. Orrrrrrrr Thai food because that is my other love! ????
While I used to think of tacos as being mainly just for lunch or dinner, my attitude completely changed once I got to Texas and experienced breakfast tacos. So many different types of fillings, homemade tortillas, chorizo…????
Yes, I love me some chorizo. It’s just so tasty and makes the perfect filling for breakfast tacos. Or, in this case, Chorizo Breakfast Pizza! With the holidays coming up and family coming to town, I know I most of us are going to be looking for breakfast recipes that can feed a big group, and this Chorizo Breakfast Pizza is perfect for that! I made it on a large rimmed cookie sheet, then sprinkled on the toppings at the end. If serving to a crowd, you could set up a breakfast pizza bar with all of the toppings prepared for your family or guests to top as they wish!
Chorizo Breakfast Pizza Recipe
This Chorizo Breakfast Pizza is a yummy and savory dish for your next brunch. Buttery crescent dough is baked with chorizo sausage, eggs, and cheese, then sprinkled with all of your favorite taco-style toppings! It’s perfect for a crowd, or as breakfast-for-dinner, too!
Ingredients
- 2 tubes of crescent roll dough (use the sheet kind)
- 16 ounces chorizo sausage
- 1/2 cup diced onion
- 8 eggs
- 1/3 cup milk
- 1 1/2 cups shredded cheddar cheese
- salt and pepper to taste
Optional Toppings:
- diced tomato
- diced avocado
- chopped cilantro
- chopped green onions
- salsa
- sour cream
Instructions
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Preheat oven to 375 degrees. Line a rimmed cookie sheet with parchment paper. Unroll the crescent roll dough on top of the parchment paper, lining up the edges and sealing with your fingers. Push the dough against the sides of the pan to make a bit of crust to hold in all the toppings.
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Cook the chorizo with the diced onion in a large skillet over medium high heat, breaking up the meat as it cooks for about 8 minutes. Sprinkle the cooked chorizo over the top of the crescent dough.
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In a medium sized bowl, beat together the eggs, milk, and salt and pepper. Pour in the center of the pan over the chorizo and crescent dough, allowing it to run to the edges of the pan. You may need to turn the pan a bit to get the eggs evenly distributed. Try to avoid pouring the eggs directly around the edges because it may leak over the crust and you want to keep it contained! Sprinkle the top with the shredded cheese.
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Bake in the preheated oven for 25-30 minutes until crust is golden brown and filling is set. Slice and serve with the toppings. Enjoy!
Recipe Notes
*NOTE: Nutrition facts do not include optional toppings.
Amy | The Cook Report says
March 8, 2019 at 5:39 amThis looks like the exact thing I’d like to have for breakfast!
Nathan Wyper says
March 8, 2019 at 4:04 amThis is my kind of breakfast, looks so delicious and such a great idea! definitely giving this a go!
Patty says
March 8, 2019 at 3:32 amWhat a great idea for a flavorful and delicious brekkie, I could eat this pizza for dinner too, thanks for sharing!
Dannii says
March 8, 2019 at 2:34 amPizza for breakfast sounds good to me! Love the addition of chorizo too.
Marie says
March 8, 2019 at 12:16 amPizza for breakfast? Yes please! 95% of the time, I prefer savoury breakfasts and this looks perfect. Love all the tasty toppings on this pizza.
Wendy says
September 11, 2018 at 2:27 pmHi. This looks amazing. Can I use ground turkey or tofu instead?
Ashlyn says
September 12, 2018 at 7:54 pmSure!
Lauren Vavala @ DeliciousLittleBites says
June 29, 2018 at 6:21 amI love this! Definitely not the same ole breakfast casserole – looks crazy flavorful!! My fiance will love this too – he’s obsessed with chorizo!
Annie @ Annie's Noms says
June 29, 2018 at 4:41 amPizza for breakfast?!?! SOLD! This looks incredible, I love all the flavours, I absolutely must make this ASAP!
Jessica Levinson says
June 28, 2018 at 10:19 pmMy husband would love this for breakfast! So easy too!
Tilly says
June 28, 2018 at 9:43 pmAny excuse for me to eat pizza, especially when it looks this good!
Sonia says
June 28, 2018 at 9:31 pmThis looks simply amazing!! My kids will definitely love this combination! Yummilicious
Jessica | The Novice Chef says
November 9, 2017 at 11:57 amThis is my idea of a perfect breakfast!
Michelle Goth says
November 8, 2017 at 1:35 pmMy husband loves chorizo. Definitely would love to try this.
Amy @ Little Dairy on the Prairie says
November 8, 2017 at 10:25 amThis pizzas looks so good! My family is going to have to try it!
Michelle says
November 7, 2017 at 11:42 pmI’m loving this idea! I need this recipe in my life! Thanks Ashlyn!
Nutmeg Nanny says
November 7, 2017 at 11:19 pmI am loving this breakfast idea! Thanks for sharing!
Dorothy at Shockingly Delicious says
November 7, 2017 at 6:51 pmI love that you added chorizo! My kids will love this new breakfast choice!
Jen says
November 7, 2017 at 6:02 pmThis is such a great idea! I love how easy this is because who needs breakfast to be difficult, right?!