Air Fryer Zucchini
This Air Fryer Zucchini is quick and easy to make and comes out perfectly crispy every time. Fresh zucchini squash is dipped in a seasoned coating, and makes the perfect low calorie and gluten-free appetizer or side dish.
For more Easy Air Fryer Recipes, be sure to check out my Air Fryer Garlic Bread, Garlic Shrimp in the Air Fryer, and Air Fryer Chicken Cutlets.
Zucchini is one of my all time favorite vegetables. It’s best enjoyed during the warm summer months when it’s in season and at the height of its slightly sweet flavor profile. I love to prepare it in a variety of ways, but making zucchini in the air fryer is super easy, healthy, and quick.
Zucchini may seem basic, but it’s a very versatile vegetable and can be enjoyed in lots of ways, such as grilling, air frying, or incorporating it into baked goods like my Cinnamon Frosted Zucchini Bars. I also love to use it as a healthy, low carb replacement for noodles in my Zucchini Lasagna.
If you’re looking for a simple way to prepare zucchini as an appetizer or side dish, though, making Air Fryer Zucchini is the way to go. This recipe only requires a few pantry staples and is ready in under 15 minutes.
So, whether you’ve scooped up some beautiful fresh zucchini from your local grocery store, farmer’s market, or from your own backyard garden, this Air Fryer Zucchini recipe is the best way to put your healthy haul to good use!
Ingredients for Air Fryer Zucchini
A full list of ingredients, measurements, and instructions are located in the recipe card below.
- zucchini
- olive oil
- garlic powder
- onion powder
- salt + pepper
- lemon juice
How to Make Zucchini in the Air Fryer – Step by Step
A full list of ingredients, measurements, and instructions are located in the recipe card below.
- Preheat the air fryer to 370 degrees Fahrenheit.
- Combine the olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a large mixing bowl, then add in the sliced zucchini and toss gently to coat.
- Spread the zucchini in an even layer in the air fryer, then cook for 8-10 minutes.
- Flip the zucchini slices halfway through the cooking time to ensure even browning and crispiness.
Tips and Notes
- Slice the zucchini evenly. For uniform cooking and consistent crispness, make sure to slice the zucchini into similar sizes so that they all cook evenly. I slice mine into rounds, but feel free to cut yours into sticks or wedge shapes as well.
- Pat the zucchini dry. After slicing and before adding the seasoning to your zucchini, use a paper towel to pat them dry. Removing excess moisture from the zucchini helps them crisp up better in the air fryer.
- Shake the basket a few times. This will help to ensure even cooking and that all surfaces of your zucchini get equally crispy.
- Variations: this version uses a super simple seasoning blend, but feel free to cook your zucchini with any other spices or blends you like.
- Feel free to omit the lemon juice. I like the brightness that lemon juice adds to roasted veggies (I use it in my Air Fryer Broccoli a lot) but feel free to leave it out; especially if you don’t have any on hand.
- How to store: Any leftover air fryer zucchini can be stored in an airtight container in the fridge for up to 4 days.
FAQs
To prepare your zucchini for the air fryer, start by washing it well, then trimming off both ends. Then, slice the zucchini into your desired shape, such as rounds (what I’ve used in this recipe,) sticks, or wedges. The important thing is to ensure the slices are uniform in size to ensure even cooking.
The cooking time can vary depending on the shape and size of the zucchini, but generally around 10 minutes at 370 degrees Fahrenheit will yield cooked and crispy zucchini in the air fryer.
More Side Dish Recipes You Should Try!
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
Recipe: Air Fryer Zucchini
Ingredients
- 3 medium sized zucchini squash, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 2 Tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- freshly ground black pepper, to taste
Equipment
- 1 Air Fryer
Instructions
- Preheat your air fryer to 370 degrees Fahrenheit.
- Combine the sliced zucchini with the olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Toss gently to coat.
- Spread the zucchini in an even layer in the air fryer. Cook for 8-10 minutes. Flip the zucchini slices halfway through the cooking time to ensure even browning and crispiness.
- Serve with fresh lemon wedges and freshly chopped parsley for garnish, if desired.
Notes
- Slice the zucchini evenly. For uniform cooking and consistent crispness, make sure to slice the zucchini into similar sizes so that they all cook evenly. I slice mine into rounds, but feel free to cut yours into sticks or wedge shapes as well.
- Pat the zucchini dry. After slicing and before adding the seasoning to your zucchini, use a paper towel to pat them dry. Removing excess moisture from the zucchini helps them crisp up better in the air fryer.
- Shake the basket a few times. This will help to ensure even cooking and that all surfaces of your zucchini get equally crispy.
- Variations: this version uses a super simple seasoning blend, but feel free to cook your zucchini with any other spices or blends you like.
- Feel free to omit the lemon juice. I like the brightness that lemon juice adds to roasted veggies (I use it in my Air Fryer Broccoli a lot) but feel free to leave it out; especially if you don’t have any on hand.
- How to store: Any leftover air fryer zucchini can be stored in an airtight container in the fridge for up to 4 days.
Delicious and healthy! Thank you for the recipe!
These are SO good!!!! Thank you for the recipe!
I LOVE this healthy version of fried zucchini. I get all that great texture without all the oil and a ton of calories.