Blueberry Sour Cream Pie
Blueberry Sour Cream Pie – a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. This one is always a big hit!
Hey y’all! This Blueberry Sour Cream Pie is coming to you straight from my hotel room today, as we are right in the thick of it with this move!
I photographed this one a few weeks ago before the movers came and I’ve been saving it up to share with you today.
It’s been hard being away from the blog and I am seriously missing my kitchen. We’ve been eating out for dinner almost every night which sounds nice, but oh what I wouldn’t give for a home cooked meal right about now.
We’ve managed to eat breakfast and lunch at our hotel most days to help save money (read: lots of cold cereal and ham sandwiches) but I am really dreaming about that first meal I get to make in my new kitchen.
Speaking of which, we are also in the middle of house hunting!
We are buying our first home when we get to Texas and I’m overwhelmed with equal feelings of excitement and terror. I can’t wait to have a house and a little piece of land that is all our own, but then everything that goes wrong or right is now our responsibility!
It’s been kind of nice to just call up maintenance when the ice maker suddenly stops working, or you have an ant invasion in the kitchen and they’ll send someone out to handle it.
I guess it’s time for my hubby and me to start learning how to be “handy!”
If you’re wondering how the kiddos are doing with the move, they are handling the transition pretty well so far.
We’ve kept them busy with plenty of pool time, last beach visits, and even a special movie treat to see Finding Dory! It was my 2 1/2 year old daughter’s first movie and she actually did pretty well for the first hour.
After that, she was pretty fidgety and seemed to enjoy how loud her voice sounded in the big theatre, so it took some bribing to get her quiet!
Now, as for this glorious Blueberry Sour Cream Pie!
This one didn’t last long at our house. I was racking my brain for a way to use up a bag of frozen blueberries, and that’s when I found this recipe over at Food.com. I am in love with the creamy filling and crumbly topping, and I bet you will be, too!
You can use fresh or frozen blueberries in this pie. This pie is really delicious because the berries are the star and their flavor really shines through. If you’re using frozen blueberries, thaw them first. I like to rinse them in a colander under cold water and then drain REALLY well (I lay them out on a bed of paper towels to help) for a quicker thaw.
I’ve made it with both and actually prefer to use fresh blueberries, but frozen works well too.
Enjoy y’all!
More Recipes Featuring Fresh Fruit
Recipe: Blueberry Sour Cream Pie
Ingredients
- 1 deep dish unbaked pie crust
Filling:
- 3/4 cup sugar
- 2 tablespoons flour
- 1 cup sour cream
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups blueberries, fresh or frozen (if using frozen, thaw and drain really well)
Topping:
- 3 tablespoons flour
- 2 tablespoons sugar
- 1 1/2 tablespoons cold butter
Instructions
- Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil. This will help to keep the edges from getting too brown.
- To make the filling, combine sugar and flour together in a medium sized mixing bowl. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Carefully fold in the blueberries. Pour batter into pie crust and bake for 30 minutes.
- While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.
- Remove pie from the oven and sprinkle on the topping. Return to the oven and bake for 10-15 more minutes until topping is golden. Remove from oven and allow to cool throughly before slicing. Enjoy!
Gorgeous pie! I love that I have a stash of blueberries in my freezer and can make it with a streusel topping!!
What an absolutely wonderful pie!
Drooling over this blueberry pie recipe, Ashlyn! Such exciting times ahead for you and your family! Hawaii is fabulous, but there is nothing like going home!
This pie sounds divine, it would not last long in my house either!!
I seriously cannot wait to make this, it looks phenomenal! Good luck with the big move—congrats 🙂
Good luck on the move! I hear Texas is great…everyone I know that has lived there has loved it! Would you believe we have never moved, unless you count from our rental house the first year we got married to the one we live in now. I’m ready to downsize.
On another note, I’d really like a slice of your pie! It looks absolutely scrumptious! Just looking at your pictures are making me hungry!
I hate moving… but I love blueberries!! I could get behind a slice of this pie while packing some boxes. 😉
I love blueberries but I’ve never made anything with them. I need to fix that and make this. Looks amazing
Blueberries are meant to be in desserts! I love this pie, and it is so easy!
This pie is perfection! Love blueberries, yum!
You made me smile! We’ve been homeowners for years now and none of us is a handy person. We still call people to fix when something goes wrong.
This pie looks and sounds amazing! All those blueberries, yum!!!
Moving is so hard! I know what you are going through but kudos for saving money and eating in the hotel.
As for this pie.. Wow! This is my kinda pie 😉
This looks absolutely amazing! Blueberries are my favorite, so I definitely will be making this!
I love baking with blueberries! They have such a rich flavor!
What a great way to have pie for breakfast!
This pie looks luscious! Good luck with your transition – I made a move last year and it felt so good to get back in my own kitchen!