These Oreo Chocolate Chip Cookies are a fun and unique way to feed the Oreo lover in you! They’re two cookies in one; what could be better than that?

plate piled with Oreo chocolate chip cookies

Oreos, chocolate chips, a tall glass of milk; does it get any better?

I love these Oreo White Chocolate Chip Cookies and they pretty much disappear in an embarrassingly small amount of time at our house. I swear, I live with four human Cookie Monster clones, and I’m pretty monsterish myself when one of these delicious cookies is in front of me.

Ingredients for Oreo Chocolate Chip Cookies

  • butter
  • brown sugar
  • granulated sugar
  • eggs
  • vanilla extract 
  • all purpose flour
  • salt
  • baking soda
  • Oreos
  • chocolate chips

ingredients for Oreo chocolate chip cookies; butter, Oreos, flour, eggs, vanilla, sugar, brown sugar, salt, baking soda, and chocolate chips

 

How to make Oreo Chocolate Chip Cookies – Step by Step

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or reusable baking mats.
  2. Blend together butter, sugars, eggs, and vanilla over medium speed with an electric mixer until smooth and creamy.bowl of cookie dough
  3. In a medium sized bowl, sift together the flour, salt, and baking soda. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.
  4. Using a rubber spatula or wooden spoon, stir in the chopped oreos and chocolate chips by hand. Roll the dought into balls (about 2 tablespoons each) and place on the prepared cookie sheets.bowl of cookie dough with Oreos and white chocolate chips
  5. Bake cookies about 10-12 minutes, then remove from oven and allow to cool slightly before transferring to a wire rack. Enjoy!

cookies spread out on parchment paper

Tips and Notes

  • I recommend lining your cookie sheets with either parchment paper or reusable silicone baking mats. I purchased a set from Costco a few years back and love them! They help your cookies bake evenly and prevent the dough from spreading too much. Here is a similar set of silicone mats on Amazon.
  • These cookies are great with any variation of chocolate chips and Oreos you would like! I made this batch with white chocolate chips and regular Oreos, but they are also delicious with semi-sweet chocolate chips. I also love trying out the different flavors of Oreos, or the seasonal varieties. Whatever flavor you enjoy would work well here!

 

stack of Oreo chocolate chip cookies

More Recipes Using Oreos

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plate piled with Oreo chocolate chip cookies
5 from 59 ratings

Recipe: Oreo Chocolate Chip Cookies

Yield: 48 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
These Oreo Chocolate Chip Cookies are a fun and unique way to feed the Oreo lover in you! They're two cookies in one; what could be better than that?
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Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup packed brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 20 Oreo cookies, chopped
  • 1 cup white chocolate chips, or semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a reusable baking mat.
  • Blend together butter, sugars, eggs, and vanilla over medium speed with an electric mixer until smooth and creamy, about 1 minute.
  • In a medium sized bowl, sift together the flour, salt, and baking soda. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined. Dough will be very thick.
  • Using a rubber spatula or wooden spoon, carefully stir in the chopped oreos and chocolate chips by hand. Roll the dought into balls (about 2 tablespoons each) and place on the prepared cookie sheets.
  • Bake cookies about 10-12 minutes, then remove from oven and allow to cool slightly before transferring to a wire rack. Enjoy!

Notes

  • I recommend lining your cookie sheets with either parchment paper or reusable silicone baking mats. I purchased a set from Costco a few years back and love them! They help your cookies bake evenly and prevent the dough from spreading too much. Here is a similar set of silicone mats on Amazon.
  • These cookies are great with any variation of chocolate chips and Oreos you would like! I made this batch with white chocolate chips and regular Oreos, but they are also delicious with semi-sweet chocolate chips. I also love trying out the different flavors of Oreos, or the seasonal varieties. Whatever flavor you enjoy would work well here!
Cuisine: American
Course: Dessert
Author: Ashlyn Edwards | Belle of the Kitchen
Calories: 139kcal, Carbohydrates: 19g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 102mg, Potassium: 38mg, Fiber: 1g, Sugar: 12g, Vitamin A: 129IU, Vitamin C: 1mg, Calcium: 15mg, Iron: 1mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.