Oreo Chocolate Chip Cookies
These Oreo Chocolate Chip Cookies are fully loaded with chunks of Oreo and white chocolate chips, combining two cookies into one. They are soft, chewy, and so incredibly delicious. They are the perfect treat for Oreo lovers!
For more Easy Cookie Recipes, be sure to check out my Oatmeal Butterscotch Cookies, Chewy Pumpkin Chocolate Chip Cookies, and Molasses Crinkle Cookies.
When it comes to cookie recipes, these Oreo Chocolate Chip Cookies are hard to beat. They are the best of both worlds; chewy chocolate chip cookies combined with the classic, irresistible Oreo.
They are stuffed with Oreo chunks, melty white chocolate chips, and are baked until super soft and chewy. Pair them with a tall glass of milk and I swear it doesn’t get any better!
And not only are these oreo stuffed chocolate chip cookies delicious, they are also really simple to make. I have to tell you that they are probably my family’s favorite cookie recipe. I’ve been making them for many years, and I get requests to make them all the time.
One little tidbit for you; the dough for these cookies is SO DARN GOOD. I know I shouldn’t advise eating raw cookie dough, which I’m not.
However, if you too like to live dangerously and enjoy some unbaked cookie dough from time to time, you will not be disappointed here! It’s my favorite cookie dough. It also requires no chill time! Win win!
Ingredients Needed for This Oreo Cookie Recipe
- Butter – I recommend using unsalted butter. You will need two whole sticks of room temperature butter.
- Sugar – I like to use both white sugar and brown sugar for a nice, chewy texture. You can use light or dark brown sugar.
- Eggs – you will need 2 large eggs. Be sure to allow your eggs to come to room temperature first, as they will blend into your batter much more smoothly. Pro tip: If you are short on time, simply place your whole eggs in a mug or small bowl of warm water for about five minutes before cracking and adding to the batter.
- Vanilla extract – gives depth of flavor to your oreo cookies. You can also use vanilla bean paste instead.
- Dry ingredients – you will need all purpose flour, baking soda, and salt for baking your Oreo cookies recipe.
- Oreos – you will need about 20 regular Oreos, chopped into small pieces for the cookie dough batter. I also like to reserve a few extras to make Oreo cookie crumbs for sprinkling over fully baked cookies at the end.
- Chocolate chips – I like to load my dough up with plenty of white chocolate chips, but you could also use semi-sweet chocolate chips or dark chocolate chips.
How to Make Oreo Chocolate Chip Cookies – Step by Step
In a large bowl, blend together the softened butter, sugars, eggs, and vanilla over medium speed with an electric mixer until smooth and creamy, about 1 minute.
In a medium bowl, sift together the flour, salt, and baking soda. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined. Dough will be very thick.
Using a rubber spatula or wooden spoon, carefully stir in the chopped oreos and white chocolate chips by hand. Use a large cookie scoop to portion the dough into balls (about 2 tablespoons each) and place on a parchment lined baking sheet.
Bake cookies at 350 degrees for about 10-12 minutes, then remove from oven and allow to cool slightly before transferring to a cooling rack. Enjoy!
Tips and Notes
- Line your cookie sheets with parchment paper. This will help your cookies to bake evenly and prevents excessive spreading. It also makes clean-up nice and easy.
- Substitutions: these Oreo chocolate chip cookies are great with any variation of chocolate chips and Oreos you would like! I made this batch with white chocolate chips and regular Oreos, but they are also delicious with semi-sweet chocolate chips. I also love trying out different flavors of cream cookies, like golden Oreos, mint Oreos, etc. or the seasonal varieties. The only kind I don’t recommend using is double stuff oreos, as they have a bit too much cream filling.
- Reserve some extra chocolate chips and Oreo crumbs to add to the tops of the cookie dough balls right before baking for a pretty finish.
- Store baked and cooled cookies in an airtight container on the counter for up to 3 days. You can also freeze your cookies in a freezer safe container or ziploc bag for up to three months. Thaw on the counter top before enjoying.
More Oreo Recipes You Should Try!
- No Bake Oreo Dessert
- Chocolate Chip Oreo Cheesecake Bars
- Oreo Balls
- Oreo Cookie Cake
- Peppermint Oreo Milkshake
- Mini Nutella Oreo Cheesecakes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
Recipe: Oreo Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 Tablespoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 20 Oreo cookies, chopped
- 1 cup white chocolate chips, or semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a reusable baking mat.
- Blend together butter, sugars, eggs, and vanilla over medium speed with an electric mixer until smooth and creamy, about 1 minute.
- In a medium sized bowl, sift together the flour, salt, and baking soda. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined. Dough will be very thick.
- Using a rubber spatula or wooden spoon, carefully stir in the chopped oreos and chocolate chips by hand. Roll the dought into balls (about 2 tablespoons each) and place on the prepared cookie sheets.
- Bake cookies about 10-12 minutes, then remove from oven and allow to cool slightly before transferring to a wire rack. Enjoy!
Notes
- Line your cookie sheets with parchment paper. This will help your cookies to bake evenly and prevents excessive spreading. It also makes clean-up nice and easy.
- Substitutions: these Oreo chocolate chip cookies are great with any variation of chocolate chips and Oreos you would like! I made this batch with white chocolate chips and regular Oreos, but they are also delicious with semi-sweet chocolate chips. I also love trying out different flavors of cream cookies, like golden Oreos, mint Oreos, etc. or the seasonal varieties. The only kind I don’t recommend using is double stuff oreos, as they have a bit too much cream filling.
- Reserve some extra chocolate chips and Oreo crumbs to add to the tops of the cookie dough balls right before baking for a pretty finish.
- Store baked and cooled cookies in an airtight container on the counter for up to 3 days. You can also freeze your cookies in a freezer safe container or ziploc bag for up to three months. Thaw on the counter top before enjoying.
Where has this been my whole life. They look so tasty!!
Oh my goodness, these cookies are fabulous! I loved the crushed Oreos mixed with the chunks of white chocolate. So perfect with a cup of coffee in the afternoon – loved them!
Oh my, these look wickedly good! Sharing this now! Thanks for the recipe.
I have my own Cookie Monster clones, and I bet they’d go CRAZY for these cookies! Now they won’t have to decide between chocolate chip cookies and Oreos! 🙂
These cookies are AMAZING! They’re soft, and every bite is loaded with oreos and white chocolate chips!
My husband loves anything with oreos, so I am going to have to make a batch of these for him.
Oh my goodness–I love white chocolate and Oreos! These cookies look amazing!
Thanks Carrie! Chocolate and Oreos is always good. 🙂
Wonderful exatinplaon of facts available here.
How do you not make something that looks this good! Love it
You are too kind, Stephanie! 🙂
Oreos make everything better. 🙂 These look like a perfect reward for a workout! Its so hard to establish an exercise routine whrn you have little ones. Years ago, when my son was tiny, I used to mall walk in the early morning. I filled a lunch box with little toys and snacks to keep him busy as i did laps. 🙂
That’s a great idea, Wendy! Right now I’m just taking my daughter to the classes, but I’ll actually have to take my son (who’s almost 4) on Friday and I might have to try the lunch box with him. 🙂 And yes, it’s really hard to get workouts in with the kiddos around. Especially on days when you’d much rather just take a nap than do anything else! 😉 Thanks so much for stopping by!
These look simply decadent! I will have to do an extra hour of exercise but I want one! Thanks for sharing on Create Link Inspire.
I know what you mean, Linda! I try so hard to resist, but I figure I can throw in a few more squats if I can have another cookie. 🙂 Have a great week!
Hmmm these sound so good, I never thought to put Oreo’s with white chocolate, I’m going to have to do that now. Visiting from Totally Talented Tuesday. I co-host Sweet and Savoury Sunday and would love for you to link up with us. Have a great day!
Hi Laura! Thanks for the invite, I will definitely stop by! 🙂
Gosh these cookies look and sound so yummy! Thanks for sharing at Simple Supper Tuesday
Thank you, Cindy! 🙂
these look delicious! Thank you for linking up at Skip The Housework Saturday! Pinned!
Thank you, Melanie! I always love linking up at your party! 🙂
Oh my goodness! Is considered “working out” if I make these cookies and then eat them? Because if that is the case, I am all for working out! I found you at Saturday Night Fever….Pinning right NOW!
Kim, chopping the Oreos definitely burns a few calories so I say YES!! 🙂 Thank you so much for stopping by and pinning! Hope you have a great day.
These look so delicious, and I love the idea of a cookie within a cookie:)
Thank you, Ginnie! And yes, nothing better than a cookie within a cookie! 🙂
My goodness, your Oreo White Chocolate Chip Cookies are over the top wonderful! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you, Miz Helen!