This Bacon Ranch Pasta Salad is the perfect side dish for barbecues and summer get-togethers. It’s fresh, yummy, and always a crowd pleaser! I love making this pasta salad in the summer time. When it’s warm and and you’re outside grilling, it is the perfect, side dish to pair with burgers or steaks hot offRead More »
[Continue Reading]Caprese Chickpea Salad
This Caprese Chickpea Salad is full of flavor and bursting with fresh ingredients like avocado, tomato, mozzarella, fresh herbs, and more. This makes a great vegetarian meal option for lunch or dinner thanks to the protein packed chickpeas. Who else loves chickpeas?! Hopefully if you’re here reading this, you either already love chickpeas or are intriguedRead More »
[Continue Reading]Caprese Pasta Salad with Sun-dried Tomatoes
This Caprese Pasta Salad is made with fresh mozzarella, basil, and deliciously juicy sun-dried tomatoes, then covered in a homemade herb dressing. Drizzle with a balsamic reduction and a sprinkle of parmesan cheese for an amazing salad that will become your new favorite! If you’re a fan of traditional caprese salad made with tomatoes, basil,Read More »
[Continue Reading]Greek Yogurt Fruit Salad
Greek Yogurt Fruit Salad – fresh fruit stirred together with a light and creamy greek yogurt cheesecake filling! Perfect for a sweet side dish, or a lightened up dessert! I’m pretty sure I mentioned in my Skinny Chocolate Cake post a couple of weeks ago that I’m working to shed some postpartum baby weight and get back intoRead More »
[Continue Reading]Easy Pasta Salad Recipe
This Easy Pasta Salad is one of the simplest side dishes you’ll ever make! It’s ready in under 20 minutes and made with just four ingredients! It’s a regular at our house! Today’s recipe is so simple, y’all, that I almost wasn’t sure if it was worth posting. But then I thought, the easy recipes areRead More »
[Continue Reading]Cucumber Greek Salad Recipe
This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal! Hey there, y’all! I originally shared this recipe right before the 4th of July over at Kenarry: Ideas for the Home. Carrie and I did a recipe swap of easyRead More »
[Continue Reading]Classic Taco Salad
Hello Belle of the Kitchen readers! It’s Carrie from Kenarry: Ideas for the Home back again for the monthly Ideas for the Kitchen exchange where Ashlyn and I trade blogs to bring you new recipes. With 4th of July just a few days away, Ashlyn and I thought it would be great to swap recipesRead More »
[Continue Reading]Caprese Salad Cracker Stacks with Balsamic Reduction
Caprese Salad Cracker Stacks – The easiest gluten free appetizer ever! Made with tomatoes, fresh mozzarella, basil, and a homemade balsamic reduction, all stacked on top of a Breton Gluten-Free Cracker! So simple and SO good! Happy Friday, friends! Or, as we like to say here in Hawaii, Happy Aloha Friday. Are y’all ready forRead More »
[Continue Reading]Mexican Three Bean Salad
This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal! When I was in high school, I started going out to eat with my friendsRead More »
[Continue Reading]Skinny Broccoli Salad
This lightened up Skinny Broccoli Salad gets a delicious crunch from the sunflower kernels and crisp broccoli, with a delicious healthy dressing made from Greek yogurt! So after my post from the other day for that amazingly decadent Chocolate Chip Cookie Cheesecake Pie, I figured a lighter recipe was in order. I love Broccoli Salad.Read More »
[Continue Reading]Strawberry Spinach Salad with Poppy Seed Dressing
This Strawberry Spinach Salad makes a delicious addition to the dinner table. The homemade poppy seed dressing is the perfect way to toss it all together! This Strawberry Spinach Salad with Poppy Seed Dressing makes a great side dish for almost any meal, and is even great by itself as a main dish if youRead More »
[Continue Reading]