Air Fryer Taquitos with Chicken
Air Fryer Taquitos with Chicken are simple and flavorful, plus SO easy to make. Cook the chicken filling in your slow cooker, then fill up some tortillas for a crispy finish in the air fryer!
Slow Cooker meals are one of my favorites kinds and I have plenty to choose from here at Belle of the Kitchen. The Green Chile Chicken filling from these Air Fryer Taquitos joins the ranks of other reader favorites like Mississippi Pot Roast, Crockpot Chicken Alfredo, and Crockpot Poppy Seed Chicken.
And as much as I love my slow cooker, I’m also a huge fan of my air fryer.
The air fryer has really changed how I cook even the simplest of foods at home. Chicken nuggets, frozen French fries, and miniature pizzas are some of my kids’ favorite foods, and thanks to the air fryer they now taste way better than nuking them in the microwave.
Air Fryer Taquitos are now another easy favorite of ours, too!
Ingredients for Air Fryer Taquitos with Chicken
- boneless, skinless chicken thighs (or breasts)
- salt
- garlic powder
- cumin
- jarred salsa verde or Hatch Chile salsa
- diced green chiles
- cream cheese
- 7-8 inch flour tortillas (or corn)
- shredded cheddar cheese
- optional toppings
How to Cook Taquitos in the Air Fryer – Step by Step
Step 1: Add Ingredients to Crockpot
Place the chicken in the bottom of your crockpot. Sprinkle the salt, garlic powder, and cumin over the top of the chicken. Pour in the salsa verde and diced green chiles.
Step 2: Add Cream Cheese
Place the block of cream cheese on top, then place the lid on the crockpot. Cook over low heat for 6-8 hours or high heat for 4-5 hours.
Step 3: Shred Chicken
Remove the chicken from the pot and shred with two forks. Return to the pot and stir everything well, evenly incorporating the cream cheese.
Step 4: Fill Tortillas
Soften tortillas by placing 3-4 at a time inside of a damp paper towel. Heat in the microwave for 30 seconds. Lay out the tortillas on a clean work surface. Place 2 Tablespoons of shredded cheese down the center of each tortilla then add 1/4 cup of the chicken filling to the side of the cheese. Roll the tortillas up tightly and place in your air fryer seam side down, not touching.
Step 4: How Long to Cook Taquitos in the Air Fryer
Heat your air fryer to 400 degrees. Spray the top of the filled and rolled tortillas with cooking spray (I like olive or avocado oil spray) and cook for 6 minutes. Flip the taquitos and cook for an additional 3 minutes. Serve with desired toppings.
Serving Suggestions, Tips, and Notes
- Eat right away: These taquitos taste best when eaten right away when they are fresh and crisp! You can definitely refrigerate leftover taquitos to enjoy later, but they will soften up over time.
- Leftovers: Because this recipe makes a lot of meat, I usually save about half of the meat for another meal like tacos or enchiladas (recipe below.) You can also freeze the leftover meat to make taquitos another day.
- To freeze leftover chicken: Once your chicken is cooled, add small servings to individual ziplock bags and squeeze out the air. Lay flat and place in the freezer for up to 3 months. Thaw in the refrigerator overnight then reheat on the stove over low heat, in the microwave, or in your crockpot using the warm setting.
- Other recipe ideas: The filling for these chicken taquitos is also delicious over rice or as a filling for tacos. It’s simple and easy and tastes amazing with shredded cheese, sour cream, chopped cilantro, and diced avocado on top!
How to use the filling to make Green Chile Chicken Enchiladas
I have a similar recipe for enchiladas here on my site, but you can also use this filling to make them:
Prepare the meat as directed, then use it to fill medium size tortilla shells (corn or flour is fine). Place rolled enchiladas in a greased 9×13 inch baking pan and top with one more jar of salsa verde and sprinkle with 2 cups of shredded Mexican blend cheese. Cover with foil and bake in a 350 degree oven for 25-30 minutes.
Salsa Recommendations
You can use whatever salsa verde or green salsa that your prefer or can find at your local grocery store.
I love to use Hatch Chile salsa when I can find it (the kind I use here is from Trader Joe’s.) The Hatch Valley version from Trader Joe’s is spicier than their Salsa Verde version, so feel free to use whichever works better for you and your preferences. I do find that the cream cheese in this recipe helps to tone down the heat, however!
More Delicious Chicken Recipes You Might Enjoy
- Crockpot Buffalo Chicken Tacos
- Crockpot Cream Cheese Chicken Chili
- Air Fryer Whole Chicken
- Easy Fried Chicken
Recipe: Air Fryer Taquitos with Chicken
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, or chicken breasts
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 12 oz salsa verde, I like the kind from Trader Joe's
- 4 oz can diced green chiles
- 8 oz cream cheese
- 24 (7-8 inch) flour tortillas, or corn tortillas
Equipment
- Crockpot
- Air Fryer
Instructions
- Place the chicken in the bottom of your crockpot. Sprinkle the salt, garlic powder, and cumin over the top of the chicken. Pour in the salsa verde and diced green chiles.
- Place the block of cream cheese on top, then place the lid on the crockpot. Cook over low heat for 6-8 hours or high heat for 4-5 hours.
- Remove the chicken from the pot and shred with two forks. Return to the pot and stir everything well, evenly incorporating the cream cheese.
- Soften tortillas by placing 3-4 at a time inside of a damp paper towel. Heat in the microwave for 3o seconds. Lay out the tortillas on a clean work surface. Place 2 Tablespoons of shredded cheese down the center of each tortilla then add 1/4 cup of the chicken filling to the side of the cheese. Roll the tortillas up tightly and place in your air fryer seam side down, not touching.
- Heat your air fryer to 400 degrees. Spray the top of the filled and rolled tortillas with cooking spray (I like olive or avocado oil spray) and cook for 6 minutes. Flip the taquitos and cook for an additional 3 minutes. Serve with desired toppings.
Notes
- Eat right away: These taquitos taste best when eaten right away when they are fresh and crisp! You can definitely refrigerate leftover taquitos to enjoy later, but they will soften up over time.
- Leftovers: Because this recipe makes a lot of meat, I usually save about half of the meat for another meal like tacos or enchiladas (recipe below.) You can also freeze the leftover meat to make taquitos another day.
- To freeze leftover chicken: Once your chicken is cooled, add small servings to individual ziplock bags and squeeze out the air. Lay flat and place in the freezer for up to 3 months. Thaw in the refrigerator overnight then reheat on the stove over low heat, in the microwave, or in your crockpot using the warm setting.
- Other recipe ideas: The filling for these chicken taquitos is also delicious over rice or as a filling for tacos. It's simple and easy and tastes amazing with shredded cheese, sour cream, chopped cilantro, and diced avocado on top!
- I only recommend using full fat or 1/3 less fat cream cheese in this recipe. Fat free cream cheese won't melt and incorporate as well.
- You can use whatever salsa verde or green salsa that your prefer or can find at your local grocery store. I love to use Hatch Chile salsa when I can find it (the kind I use here is from Trader Joe's.) The Hatch Valley version from Trader Joe's is spicier than their Salsa Verde version, so feel free to use whichever works better for you and your preferences. I do find that the cream cheese in this recipe helps to tone down the heat, however!
- We love to eat these taquitos with shredded lettuce, pico, sour cream, chopped cilantro, cotija cheese, and diced avocado on top!
These chicken taquitos come out of the air fryer so crispy! These are perfect to whip up for an easy dinner or appetizer.
I will be the first to admit I have always just bought them premade, but I have always wanted to make my own taquitos and these were so good!
Such a great easy recipe!
I absolutely love taquitos! These look so tasty. Going to have to try this recipe out with my air fryer.
Taquitos are the best, love to make them. I have never air fried them, they do look so good.
I would love to try these. We use our air fryer all the time. I think my kids would like these!
Oh yum, these look amazing! I just need to get an air fryer now so I can try them!
This looks so delicious! I’m going to add it into the dinner rotation
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
yumm this looks so good!!! My boyfriend would love this. ill have to add it to the meal plan
Yum! I’ve been trying so many knew thing in my air fryer. Got to add this one to the list.
Mmmm, this is my kind of meal! I think I’m going to try making them this week and hopefully my kids like them too!
A great option for taco Tuesday! I like to find new ways to use my air fryer
Gotta love air fryer recipes and this sounds perfect for tonight cheat meal
These look so delicious! I know we’d love them for dinner. I just need an air fryer now.