Blueberry Sour Cream Pie
Blueberry Sour Cream Pie – a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. This one is always a big hit!
Hey y’all! This Blueberry Sour Cream Pie is coming to you straight from my hotel room today, as we are right in the thick of it with this move!
I photographed this one a few weeks ago before the movers came and I’ve been saving it up to share with you today.
It’s been hard being away from the blog and I am seriously missing my kitchen. We’ve been eating out for dinner almost every night which sounds nice, but oh what I wouldn’t give for a home cooked meal right about now.
We’ve managed to eat breakfast and lunch at our hotel most days to help save money (read: lots of cold cereal and ham sandwiches) but I am really dreaming about that first meal I get to make in my new kitchen.
Speaking of which, we are also in the middle of house hunting!
We are buying our first home when we get to Texas and I’m overwhelmed with equal feelings of excitement and terror. I can’t wait to have a house and a little piece of land that is all our own, but then everything that goes wrong or right is now our responsibility!
It’s been kind of nice to just call up maintenance when the ice maker suddenly stops working, or you have an ant invasion in the kitchen and they’ll send someone out to handle it.
I guess it’s time for my hubby and me to start learning how to be “handy!”
If you’re wondering how the kiddos are doing with the move, they are handling the transition pretty well so far.
We’ve kept them busy with plenty of pool time, last beach visits, and even a special movie treat to see Finding Dory! It was my 2 1/2 year old daughter’s first movie and she actually did pretty well for the first hour.
After that, she was pretty fidgety and seemed to enjoy how loud her voice sounded in the big theatre, so it took some bribing to get her quiet!
Now, as for this glorious Blueberry Sour Cream Pie!
This one didn’t last long at our house. I was racking my brain for a way to use up a bag of frozen blueberries, and that’s when I found this recipe over at Food.com. I am in love with the creamy filling and crumbly topping, and I bet you will be, too!
You can use fresh or frozen blueberries in this pie. This pie is really delicious because the berries are the star and their flavor really shines through. If you’re using frozen blueberries, thaw them first. I like to rinse them in a colander under cold water and then drain REALLY well (I lay them out on a bed of paper towels to help) for a quicker thaw.
I’ve made it with both and actually prefer to use fresh blueberries, but frozen works well too.
Enjoy y’all!
More Recipes Featuring Fresh Fruit
Recipe: Blueberry Sour Cream Pie
Ingredients
- 1 deep dish unbaked pie crust
Filling:
- 3/4 cup sugar
- 2 tablespoons flour
- 1 cup sour cream
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups blueberries, fresh or frozen (if using frozen, thaw and drain really well)
Topping:
- 3 tablespoons flour
- 2 tablespoons sugar
- 1 1/2 tablespoons cold butter
Instructions
- Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil. This will help to keep the edges from getting too brown.
- To make the filling, combine sugar and flour together in a medium sized mixing bowl. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Carefully fold in the blueberries. Pour batter into pie crust and bake for 30 minutes.
- While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.
- Remove pie from the oven and sprinkle on the topping. Return to the oven and bake for 10-15 more minutes until topping is golden. Remove from oven and allow to cool throughly before slicing. Enjoy!
Great easy fast recipe to make, I would next time add more butter for streusel topping.
My favorite blueberry pie of all time! I make it a lot. I’ve learned to take copies of the recipe with me when I take it to get together so. Everyone loves it.
Can this recipe be made 1 day ahead and reheated?
Yes!
Could you make this with no crust, as a sort of crumble? I was looking for a blueberry sour cream crumble, and this was the closest-looking thing I found.
Hi Bonnie, yes that should work!
Just made this but used huckleberries instead, and it turned out amazing! Thank you for this wonderful recipe.
I’m so glad it worked out! YUM!
Would this recipe still work if I used huckleberries instead?
I ran across this recipe and thought I would try it. It was absolutely wonderful. My husband loved it! I did as another poster and doubled the filling ingredients to make two pies. For the topping, I doubled the ingredients to cover one pie. Today, I decided to add in some raspberries. It’s currently baking. Thank you for this recipe.
AMAZING!! My coworker gave me a few pints of blueberries from a farm market so I made him this pie as a thank you. The pie turned out soooo great!! I put cool whip on top, he loved it and said it was the best blueberry pie he ever had. This coming from a guy who lives in “farm land” was a real compliment! So Yummy!
We haven’t eaten it yet but it looks fantastic.
Made this today. OMG it is so good. Very light and not too sweet. The NJ blueberries are in my store right now so
this was extra delicious! Perfect summer dessert.
I live in Uvalde, Texas. I tried this pie at a local restauran. Loved it! I found your recipe. Tomorrow is Fathers Day, I plan to make it for my husband. He is the one who ordered the pie. Can’t wait to surprise him with it ! Thank you so much for the recipe! Hope you and your family are enjoying living in Texas!
Can you make this on a cookie sheet as a slab pie/bar form?
Hi Lindsey, I haven’t tried it like that before, but I think it would work. Sounds awesome! Let me know if you try it.
This pie was absolutely delicious!! Easy to make too!! Would love to try it with peaches. Thanks!!
Hope your move goes smoothly, we just moved in June, and packing/unpacking the kitchen was a nightmare. This pie looks like the perfect way to use the rest of the blueberries from this season as the skins are getting a bit tough to eat them raw.
What a delicious and comforting looking pie. A great way to use up a lot of blueberries too.
I grew up eating g a pie that was almost exactly like this except pears instead of the blueberries. Im really excited to try this version, it looks wonderful. With the sour cream custard and crumb topping you can’t really go wrong.
What a tasty classic! I love the look of this blueberry sour cream pie. I bet it’s wonderful!