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Home > Appetizers > Cheesy Hot Corn Dip

Cheesy Hot Corn Dip

By Ashlyn Edwards — January 8, 2015, Updated January 6, 2020 54 Comments

AppetizersGame Day EatsMexicanSnacks

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I am obsessed with this Cheesy Hot Corn Dip! I get asked to make it all the time!

Cheesy Hot Corn Dip – The ultimate appetizer filled with corn, cheese, and touch of chipotle. This dip is ALWAYS a hit and there is never any left over! It’s incredibly easy to throw together, too. MAKE THIS and I know you will LOVE it!

A close up of a person dipping a chip into hot corn dip

Since this is my first recipe to share with y’all in the new year, I really wanted to start things off with a bang! I’m telling y’all right now that this Cheesy Hot Corn Dip is going to absolutely knock your socks off. OH YES. This is the ultimate, my friends!

A bowl of corn, mayo, peppers, and cheese

I got this recipe from a coworker when I was teaching a few years ago. I started making it for game nights with our neighbors when we were stationed at Fort Riley. It was always a big hit!

The other day, one of my old neighbors messaged me and asked me for the recipe. After hearing from her, I decided it was high time to start making it again! I’ve made it four times in the past month for different holiday gatherings and there was never any left to take home!

A dish filled with cheesy hot corn dip topped with tomatoes and cilantro

This dip gets a little kick from the chipotle pepper, but I promise it’s not too spicy. I remove all of the seeds from my chipotle pepper by cutting it open and scraping them out. You can leave the seeds in if you want it to be spicy (that’s where the heat is) but my brood can’t handle too much. 😉 This would make an awesome appetizer for a Super Bowl party. I’m telling you, just MAKE THIS! Your friends and family will love you for it!

A dish filled with corn dip with a chip dipping into it

Cheesy Hot Corn Dip

Cheesy Hot Corn Dip – The ultimate appetizer filled with corn, cheese, and touch of chipotle. This dip is ALWAYS a hit and there is never any left over! It’s incredibly easy to throw together, too. MAKE THIS and I know you will LOVE it!
5 from 15 votes
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 297kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 (11 oz) can of corn, drained
  • 1/2 cup mayonnaise
  • 1 (4.5 oz) can chopped green chiles
  • 1 whole chipotle pepper in adobo sauce,, seeds removed and chopped
  • 1 teaspoon adobo sauce, from the can of chipotle peppers
  • 1 cup shredded monterrey jack cheese
  • 2 cups shredded cheddar cheese
  • 1/2 tsp garlic powder
  • freshly ground black pepper,, to taste
  • 1 small tomato,, chopped
  • 2 green onions,, thinly sliced
  • 2 Tablespoon fresh cilantro,, chopped

Instructions

  • Preheat oven to 350 degrees. Grease a baking dish with cooking spray.
  • Combine corn, mayonnaise, green chiles, chipotle pepper, adobo sauce, cheeses, garlic powder, and pepper in a medium sized bowl and mix well. Pour into the prepared baking dish and spread evenly with a spatula.
  • Bake for 20 minutes in the preheated oven until hot and bubbly.
  • Top with chopped tomatoes, green onions, and cilantro. Serve with tortilla chips. Enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 6g | Protein: 11g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 574mg | Potassium: 110mg | Vitamin A: 450IU | Vitamin C: 6.7mg | Calcium: 317mg | Iron: 0.7mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

 

 

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Comments

  1. Nadalie Bardo says

    December 3, 2020 at 4:28 pm

    5 stars
    Cheese and corn, oh my! What a delicious combination of flavors. Can’t wait to try.

    Reply
  2. Carissa says

    December 3, 2020 at 9:56 am

    I love dips and this looks amazing! I’m sure my husband and I would LOVE this!!!

    Reply
  3. Mimi says

    December 2, 2020 at 11:49 am

    OMG this sounds so good right now! I still have to be at work for another hour and I’m so hungry XD

    Reply
  4. Bella says

    April 23, 2020 at 3:27 pm

    Yumm this looks so tasty! I wish i could eat dairy.

    Reply
  5. Reese Woods says

    April 23, 2020 at 12:28 pm

    Oh man, this looks so yummy! I could eat the whole thing by myself, haha.

    Reply
  6. Ashley says

    April 23, 2020 at 8:12 am

    5 stars
    YUM! This corn dip recipe looks perfect for summer!

    Reply
  7. Amber Myers says

    April 22, 2020 at 3:35 pm

    5 stars
    I am so making this! I love dips and this one looks incredible.

    Reply
  8. Heather says

    April 22, 2020 at 2:20 pm

    WOW! This looks so delicious! I can’t wait to try this.

    Reply
  9. Ashley Sullivan says

    September 26, 2019 at 12:38 pm

    5 stars
    I have made this recipe over 5 times. It turned out perfect every time! I add a little extra adobe sauce to spice it up a bit. Everyone I have served this to has loved it! Great app for parties!

    Reply
  10. Leah says

    September 11, 2019 at 9:56 am

    I am making this recipe for the fourth time this summer. I used Trader Joe’s roasted frozen corn. It is an amazing dip that is great for parties because it is delicious at room temperature, too.

    Reply
  11. Lauren Vavala | DeliciousLittleBites says

    May 24, 2019 at 6:13 pm

    5 stars
    I LOVE corn dishes like this! The sweet corn and cheese go so well together. This is going to be on regular rotation all summer!

    Reply
  12. Noelle says

    May 24, 2019 at 6:02 pm

    5 stars
    My family loved this dip! It was gone in minutes, will have to make again very soon!

    Reply
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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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