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Home > Main Dish > Crockpot Chicken and Noodles

Crockpot Chicken and Noodles

By Ashlyn Edwards — March 9, 2017, Updated November 27, 2019 409 Comments

ChickenCrockpotDinnerMain DishPastaPopular Recipes

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A close up of a plate of food with noodles and chicken

Crockpot Chicken and Noodles – a comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

A close up of a plate of pasta

Hey there, y’all. I know it’s been been awhile since my last recipe post, and I apologize for that. Even though I’ve been feeling better sickness-wise over the past couple of months, my energy level has seriously tanked.

This pregnancy has truly thrown me for a loop and I am in countdown to baby-time! I’ve got roughly seven weeks to go and could not be more ready to meet our little guy!

A pasta dish with Chicken and Noodles on a plate

Something that has been helping, at least where meal times are concerned, has been my trusty crockpot.

I’ve been making a lot of our slow cooker favorites, including Cheesy Crockpot Tortellini, Cilantro Lime Chicken Tacos, and Loaded Potato Soup.

I have gotten so achey and uncomfortable over the past few weeks, and my feet and back throb by the end of the day.

Standing over the stove making dinner feels like torture on my sore body, so being able to throw everything I need to make this Crockpot Chicken and Noodles into the slow cooker at the beginning of the day has been a lifesaver.

A plate filled with pasta and vegetables,

These Crockpot Chicken and Noodles are a family favorite and I’ve been making it for awhile now.

I use the same spices in it that I do for my Slow Cooker Chicken and Dumplings, and it creates a deliciously savory sauce for the chicken and noodles to cook in.

My kids devour this one, and it tastes SO good as leftovers the next day, too.

We usually eat this with either a salad or some roasted veggies like broccoli or asparagus. There are never any complaints at the table when I make this!

A plate of food Chicken and Noodles

Now, this recipe does use cream of chicken soup. While I know not everyone is crazy about cream soups these days, I actually have a brand that I really like and that doesn’t contain a lot of junk in the ingredients list.

Pacific foods cream of chicken soup box

If you’ve never tried the Organic Cream of Chicken Soup from Pacific Foods, it’s really good stuff! It has great flavor and I feel a lot better about the ingredients, too.

I like to use it in my Slow Cooker Chicken and Dumplings recipe, too, and also in Slow Cooker Loaded Potato Soup.

A close up of a plate of pasta

Crockpot Chicken and Noodles

A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!
4.87 from 165 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 8 servings
Calories: 357kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 1/2- 2 pounds boneless, skinless chicken breasts
  • 2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don't add water)
  • 1-2 tsp dried parsley
  • ½ tsp seasoned salt
  • ¼ tsp poultry seasoning
  • ¼ tsp garlic powder
  • 1/2 stick butter,, sliced
  • 3 1/2 cups chicken broth
  • 8 oz. egg noodles,, uncooked

Instructions

  • Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
  • Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
  • Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!

Video

Nutrition

Calories: 357kcal | Carbohydrates: 25g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1206mg | Potassium: 605mg | Vitamin A: 355IU | Vitamin C: 8.6mg | Calcium: 33mg | Iron: 1.9mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

A close up of a plate of food with noodles and chicken

 

If you like this Crockpot Chicken and Noodles, then you might also like:

Slow Cooker Cilantro Lime Chicken TacosA plate of chicken tacos with tomatoes, lettuce, and sour cream drizzled on top

 

Slow Cooker Mississippi Pot RoastA plate of Mississippi pot roast on top of mashed potatoes

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Comments

  1. Margaret says

    May 30, 2020 at 6:26 pm

    5 stars
    I just made this today and it was very delicious! I mixed a can of cream of bacon soup with a can of cream of chicken with mushroom. I also added some extra spices. Then I only had rotini, but it worked well. I will definitely make it again. Your recipes are awesome!

    Reply
  2. Britt Stine says

    May 22, 2020 at 12:34 pm

    5 stars
    This is such a wonderful recipe! We had just lost our Nana, and with her went her much treasured chicken and noodles recipe. I was missing her, and then I found this recipe and it tastes so close to hers, it has been of much comfort to our family. Quick and easy to prepare, and so delish to eat! Thank you, Belle of the kitchen! ❤

    Reply
    • Ashlyn Edwards says

      June 25, 2020 at 4:21 pm

      I’m so sorry to hear about the loss of your Nana, Britt. I understand that connection between loved ones and food. I’m glad this can bring you a bit of comfort!

      Reply
  3. Dana says

    May 20, 2020 at 8:26 pm

    Cooked it tonight and it was just like homemade chicken noodle soup so good

    Reply
  4. Renée P. says

    May 10, 2020 at 4:49 pm

    5 stars
    I made this exactly as instructed and it is delicious.

    Thank you for sharing this receipe. I’m looking forward to trying others.

    Reply
  5. Katelyn Richardson says

    May 4, 2020 at 6:34 pm

    4 stars
    I’m making this for dinner tonight. It looks and sounds reallly good and I’m looking forward to tasting it for the first time.

    Reply
  6. Tedra Knox says

    April 30, 2020 at 2:53 pm

    5 stars
    This is easy to make and taste so good!!!

    Reply
  7. Christine says

    April 10, 2020 at 5:26 pm

    5 stars
    I made this recipe just as written and it was absolutely delicious. I will definitely make it again and might throw in some mixed vegetables to change it up. A real comfort food!

    Reply
  8. Summer says

    March 31, 2020 at 2:43 pm

    5 stars
    Hi! Can you tell me what the serving size is (cups/oz’s/grams)? Its not listed in your nutritional information. Love this recipe and want to track the macros. Thanks so much!

    Reply
  9. Christel VanTuyle says

    March 30, 2020 at 6:06 pm

    4 stars
    Question: Mine is done and has a Very good flavor but it is definitely not as thick as it shows in the picture when it’s done. Do we let it sit to thicken up or did you guys drain the juice??

    Reply
    • Pam Kuntz says

      June 6, 2020 at 8:56 am

      If you put the noodles right in the crock pot for the longest time it will thicken up

      Reply
    • Mikayla says

      December 14, 2020 at 9:30 am

      I haven’t made this recipe yet, but in order for my other recipes to not get so runny, I place papertowels under my crockpot lid to catch the water from steam to not add extra liquid into my recipe. This keeps my sauce thicker.

      Reply
  10. Mindy Swartz says

    March 26, 2020 at 4:05 pm

    5 stars
    The family really enjoyed this simple easy recipe.

    Reply
    • Amy Kazimier says

      May 7, 2020 at 8:14 am

      5 stars
      Very good. We make it all the time. Its one of my daughters favorites. I add carrots and corn to it as well 🙂

      Reply
  11. Anna says

    March 26, 2020 at 3:50 pm

    Made this a few times and it’s SO good as is! If I want to throw in some soup or mixed frozen veggies, should I do that towards the end?

    Reply
    • Ashlyn Edwards says

      April 6, 2020 at 10:49 am

      Yes, in the last hour!

      Reply
  12. Karen says

    March 23, 2020 at 8:05 pm

    5 stars
    Made this today. Didn’t have chicken stock so I used 2 chicken bouillon cubes and boiling water instead. Also used two thighs and a breast because I didn’t have enough breast in the freezer. I just pulled the bones out at the 4 hour mark. I used extra wide dried egg noodles. They took about 45 minutes to soften after I added them.

    Paired it with homemade butter biscuits and my picky kids loved the whole thing.

    Reply
  13. John says

    March 14, 2020 at 12:08 pm

    5 stars
    I’m actually going to start cooking this one today. It sounds and also looks delicious!! Thanks for the help ladies!!
    -John

    Reply
  14. Shannon Stormer says

    March 12, 2020 at 9:45 pm

    5 stars
    Great flavor and very easy to make! I highly recommend!!

    Reply
  15. Joseph Michalic says

    March 4, 2020 at 1:49 pm

    5 stars
    Have made this several times. It is so easy & delicious.. like chic-dumplins! We serve with cranberry sauce on side.

    Reply
  16. Vicki says

    March 2, 2020 at 6:47 pm

    5 stars
    The sauce was delectable until I added the noodles. 25 minutes way too long. Cooked to mush. Did you use fresh or dried noodles? I regret not checking the noodles earlier..

    Reply
    • Ashlyn Edwards says

      March 5, 2020 at 9:54 am

      I use dry noodles. All crockpots cook a little differently, so yours just might not need to cook as long at the end.

      Reply
      • Vicki says

        March 24, 2020 at 9:55 pm

        5 stars
        Made these again. Cooked the noodles separately. This is freaking delicious

        Reply
  17. Holly says

    March 2, 2020 at 6:10 pm

    3 stars
    It’s ok. I followed the recipe exactly. Not a whole lot of flavor, but it is a nourishing cold weather meal. I’m going to put it over some mashed potatoes & see if that gives it a more satisfying flavor. Smells great while it’s cooking.

    Reply
  18. Lindsay says

    March 2, 2020 at 5:32 pm

    5 stars
    I put it in my electric pressure cooker on the chicken setting and it turned out perfect.

    Reply
  19. Brad Shaw says

    February 27, 2020 at 8:45 pm

    4 stars
    Simple, easy to make and quite good.
    Not overly exciting, but good solid food.

    Used fettuccine instead of egg noodles and used no butter.
    Diced 2 medium potatoes, one medium onion and chopped 3 carrots.

    Put fettuccine in for 45-60 minutes at the very end.
    I used the low setting for it all.

    Reply
    • Jenn O says

      March 29, 2020 at 2:03 pm

      Can u add like frozen peas and carrots in? And when would u add them?

      Reply
      • Ashlyn Edwards says

        April 6, 2020 at 10:45 am

        Yes you can! I’d add them in the last hour of cooking.

        Reply
  20. Patti M Simpson says

    February 25, 2020 at 12:58 pm

    5 stars
    This was delicious . The only thing I did different was chunk the chicken instead of shredding.

    Reply
  21. Claire says

    February 24, 2020 at 9:39 am

    Is the cook time the same if I half the recipe?

    Reply
    • Ashlyn Edwards says

      March 2, 2020 at 10:01 am

      Yes!

      Reply
  22. Briana Benton says

    February 11, 2020 at 11:19 pm

    Got mines cooking now in the croch pot!!

    Reply
  23. Heather says

    January 30, 2020 at 9:28 am

    5 stars
    This was amazing!! I one had one can of cream of chicken. So I used a can of cream of mushroom and a can of cream of chicken. This was a huge hit with the family.

    Reply
    • Gretchen says

      February 25, 2020 at 11:55 am

      Too funny! I was in this same situation and came across your comment. Thanks for sharing. Mine is in the crockpot now!! I just won’t tell the kids about the mushroom part 😉

      Reply
      • Michele L. Smyers says

        May 21, 2020 at 2:50 am

        4 stars
        I’m making it now and also only had 1 can cream of chicken ..but I had 1 can of cream of broccoli so added that for second can . Smells good.

        Reply
  24. Emmy F says

    January 28, 2020 at 4:11 pm

    5 stars
    Got it cooking now my house smells delicious cannot wait to dig in 😋

    Reply
  25. Jenny Germann says

    January 22, 2020 at 4:48 pm

    Does the chicken need to be thawed? Could I put frozen chicken in the crockpot instead?

    Reply
    • Ashlyn Edwards says

      January 26, 2020 at 7:45 pm

      Frozen is fine!

      Reply
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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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