• Home
  • Contact
  • Recipe Index
  • Web Stories
  • About
    • About Me
    • Work With Me
    • Privacy Policy
  • Home
  • Contact
  • Recipe Index
  • Web Stories
  • About
    • About Me
    • Work With Me
    • Privacy Policy

Belle of the Kitchen

Recipes for a Healthy Appetite

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Appetizers
  • Dinners
  • Desserts
  • Side Dishes
  • Drinks
Home > Main Dish > Crockpot Chicken and Noodles

Crockpot Chicken and Noodles

By Ashlyn Edwards — March 9, 2017, Updated November 27, 2019 409 Comments

ChickenCrockpotDinnerMain DishPastaPopular Recipes

Jump to Recipe Print Recipe
A close up of a plate of food with noodles and chicken

Crockpot Chicken and Noodles – a comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

A close up of a plate of pasta

Hey there, y’all. I know it’s been been awhile since my last recipe post, and I apologize for that. Even though I’ve been feeling better sickness-wise over the past couple of months, my energy level has seriously tanked.

This pregnancy has truly thrown me for a loop and I am in countdown to baby-time! I’ve got roughly seven weeks to go and could not be more ready to meet our little guy!

A pasta dish with Chicken and Noodles on a plate

Something that has been helping, at least where meal times are concerned, has been my trusty crockpot.

I’ve been making a lot of our slow cooker favorites, including Cheesy Crockpot Tortellini, Cilantro Lime Chicken Tacos, and Loaded Potato Soup.

I have gotten so achey and uncomfortable over the past few weeks, and my feet and back throb by the end of the day.

Standing over the stove making dinner feels like torture on my sore body, so being able to throw everything I need to make this Crockpot Chicken and Noodles into the slow cooker at the beginning of the day has been a lifesaver.

A plate filled with pasta and vegetables,

These Crockpot Chicken and Noodles are a family favorite and I’ve been making it for awhile now.

I use the same spices in it that I do for my Slow Cooker Chicken and Dumplings, and it creates a deliciously savory sauce for the chicken and noodles to cook in.

My kids devour this one, and it tastes SO good as leftovers the next day, too.

We usually eat this with either a salad or some roasted veggies like broccoli or asparagus. There are never any complaints at the table when I make this!

A plate of food Chicken and Noodles

Now, this recipe does use cream of chicken soup. While I know not everyone is crazy about cream soups these days, I actually have a brand that I really like and that doesn’t contain a lot of junk in the ingredients list.

Pacific foods cream of chicken soup box

If you’ve never tried the Organic Cream of Chicken Soup from Pacific Foods, it’s really good stuff! It has great flavor and I feel a lot better about the ingredients, too.

I like to use it in my Slow Cooker Chicken and Dumplings recipe, too, and also in Slow Cooker Loaded Potato Soup.

A close up of a plate of pasta

Crockpot Chicken and Noodles

A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!
4.87 from 165 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 8 servings
Calories: 357kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 1/2- 2 pounds boneless, skinless chicken breasts
  • 2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don't add water)
  • 1-2 tsp dried parsley
  • ½ tsp seasoned salt
  • ¼ tsp poultry seasoning
  • ¼ tsp garlic powder
  • 1/2 stick butter,, sliced
  • 3 1/2 cups chicken broth
  • 8 oz. egg noodles,, uncooked

Instructions

  • Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
  • Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
  • Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!

Video

Nutrition

Calories: 357kcal | Carbohydrates: 25g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1206mg | Potassium: 605mg | Vitamin A: 355IU | Vitamin C: 8.6mg | Calcium: 33mg | Iron: 1.9mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

A close up of a plate of food with noodles and chicken

 

If you like this Crockpot Chicken and Noodles, then you might also like:

Slow Cooker Cilantro Lime Chicken TacosA plate of chicken tacos with tomatoes, lettuce, and sour cream drizzled on top

 

Slow Cooker Mississippi Pot RoastA plate of Mississippi pot roast on top of mashed potatoes

« Creamy Zuppa Toscana
Teriyaki Glazed Salmon Recipe »


SUBSCRIBE FOR EMAIL UPDATES

Comments

  1. David Roberts says

    February 22, 2021 at 12:44 am

    God bless you Ashlyn. My mother is elderly and a widow, but I love to cook for her. This is her favorite thing I bring her. We are simple Kentucky people who love southern cooking. My many thanks to you

    Reply
    • Ashlyn Edwards says

      February 22, 2021 at 9:52 am

      I’m so happy to hear that, David. Thank you so much for your comment, I’m so glad your mother enjoys it!

      Reply
  2. Courtney Berislavich says

    February 14, 2021 at 9:40 pm

    5 stars
    My entire family devours this recipe! It’s my 6 year olds favorite meal!

    What’s the serving size you used for the calories? Thanks for the recipe!

    Reply
  3. Mary says

    February 14, 2021 at 5:13 pm

    4 stars
    The sauce was a little soupy, so I don’t think I’ll add as much broth next time. The noodles were too soft. It kind of tasted like chicken noodle soup. Nevertheless, my son liked it and would eat it again. I’m new to using a crockpot, so it’ll take some trial and error to know what recipes work for me and my son. This wasn’t bad, though.

    Reply
  4. Sherri says

    February 14, 2021 at 3:30 pm

    5 stars
    Very easy and taste great!

    Reply
  5. Jennifer says

    February 4, 2021 at 11:56 am

    5 stars
    Love this recipe! Very yummy and super easy!!

    Reply
  6. Vickje says

    January 4, 2021 at 6:16 pm

    4 stars
    I made this today. Added carrots and celery and used fresh garlic instead of garlic sauce. Didn’t add the noodles to the crock pot, but cooked them separately. It was delish!

    Reply
  7. Bridgette says

    January 3, 2021 at 8:56 am

    5 stars
    This was a huge hit for my family. I made it for New Years Day and my husband asked for that to be our née family tradition. My 5 yr old very picky eater loved it as well. In place of the seasoned salt I used Morton’s Nature Seasoning and I wanted it a bit creamier so I added a 3rd can of cream of chicken soup. I used wide Amish egg noodles. Definitely a new addition to our rotation.

    Reply
  8. Soul Diva says

    December 3, 2020 at 5:46 pm

    5 stars
    This was positively delicious! And quick! I thawed the chicken in the morning and put it in crockpot early afternoon and dinner was ready by the time my work day ended. I had it with a salad and Hawaiian rolls.

    Reply
  9. Amy says

    November 26, 2020 at 2:30 pm

    5 stars
    This is my go to recipe for chicken and noodles! Love it and so does my hubby. Thanks for sharing a fantastically easy and delicious recipe. <3

    Reply
  10. Alicia Wojciechowski says

    November 11, 2020 at 9:47 am

    Can I use frozen chicken or does it have to be defrosted first?

    Reply
    • Ashlyn Edwards says

      November 16, 2020 at 8:58 am

      Frozen is fine!

      Reply
  11. Sandra says

    November 9, 2020 at 11:23 am

    5 stars
    I hate chicken, but I LOVE THIS RECIPE. I ACTUALLY LOOK FORWARD TO MAKING IT AND ENJOYING IT. IF I COULD GIVE IT MORE THAN 5 STARS ,I DEFINITELY WOULD

    Reply
  12. Tanya says

    October 21, 2020 at 10:42 am

    I made this last night for my husband and I and we both loveedddd it!
    I will defiantly be recommending this to everyone I know. You can easily add a few other ingredients if you’d like (next time I’m going to add sliced onions and celery) but if you don’t, this recipe won’t disappoint as is =)

    Reply
  13. Deb says

    October 15, 2020 at 5:17 pm

    5 stars
    I made the chicken and dumplings today for my family and it was a hit!
    I added carrots and celery. I had to use Aldi’s cream of mushroom soup. It’s all I had!
    I used about 8 boneless skinless thighs and thickened the gravy with cornstarch. I added a little rosemary. I had pillsbury grands biscuits. I cut each biscuit into 6 pieces and only used 8 biscuits. Lastly, I allowed the dumplings to cook for an hour on high, then browned a little under the broiler. It was great! Everyone really enjoyed! Thanks for the recipe 🙂

    Reply
  14. Nadalie Bardo says

    September 26, 2020 at 8:51 am

    5 stars
    I must admit, my crockpot is probably my most underused kitchen appliance. This recipe just might get me to get cooking in it again. Looks soooo yummy!

    Reply
  15. Clair Cook says

    September 25, 2020 at 7:36 pm

    We are always down for some chicken and noodles! This sounds so yummy and even better that it’s done in the crockpot!

    Reply
  16. Natalie says

    September 25, 2020 at 10:52 am

    5 stars
    This is great family dinner option. I haven’t made chicken noodle for long time. Thanks for idea and lovely recipe. I will give it a try. Looks delicious!

    Reply
  17. sandy says

    September 24, 2020 at 7:31 pm

    This recipe is right up my alley! I’m always looking for quick easy and convenient one-dish meals. I love my crockpot meals and will be adding this one to my list for sure

    Reply
  18. Britany says

    July 30, 2020 at 2:31 pm

    5 stars
    Enjoyed it. I cooked on low the entire process.
    My question is what is the amount per serving. I need to know this because I track my macros and I’d like to continue using this recipe. Thank you.

    Reply
    • Bridgette says

      January 17, 2021 at 2:08 pm

      5 stars
      This is so delicious! I made this recipe but added an extra can of cream of chicken soup and it was a major hit with my family. I paired it with cornbread and my family has requested this meal as a New Years Day tradition! You won’t regret trying this recipe.

      Reply
  19. Keisha says

    July 6, 2020 at 8:14 pm

    Will medium egg noodles work in the recipe?

    Reply
    • Ashlyn Edwards says

      July 7, 2020 at 8:53 am

      Yes!

      Reply
    • Mary Monaco says

      September 18, 2020 at 12:22 pm

      Very good and I used medium noodles

      Reply
  20. Rhonda Scott says

    July 1, 2020 at 5:27 pm

    5 stars
    I only had 1 can cream of chicken so I also did 1 can cream of mushroom. I also only had 2 bone in breast. Just popped those out and shredded. It was great

    Reply
    • Melissa Middaugh says

      November 17, 2020 at 3:30 pm

      I am making the Chicken and noodles in the crockpot. I can’t wait to see how 5hey taste. Love the simplicity to this. I wilm comment back after it’s finished.

      Reply
  21. Tiffany says

    June 23, 2020 at 7:20 am

    When it comes time to cook the egg noodles, should the Crock-Pot be on low or high setting for the time it takes to cook the noodles?

    Reply
    • Barbara D says

      July 27, 2020 at 7:40 am

      5 stars
      I was worried, my 19 yr old grandson is a PITA when it comes to food! But he and my daughter scarfed it up. With a salad, it’s a great meal. And In the heat this summer, I’m searching for recipes that never require the range to be approached.
      Thank you for a new IP recipe for my binder! Tonight we’re trying the tortellini!

      Reply
    • Maggie says

      August 13, 2020 at 3:50 pm

      5 stars
      I always have it on high to cook the egg noodles 🙂

      Reply
  22. MB says

    May 31, 2020 at 6:03 pm

    5 stars
    Excellent! Highly recommended; we really enjoyed it. Very convenient to prepare noodles in crockpot….great combination of ingredients; threw in some frozen peas and carrots and a few mushroom stems/pieces to cook in the sauce at the same time, along with a bit of freshly chopped onion for additional flavor— everything came out just right. Served it with a nice tossed salad. 😃 Thank you for sharing this recipe — will definitely prepare it again.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

Get Email Updates

Privacy Policy

Soup’s On!

A bowl of potato soup with a spoon topped with bacon, cheese, and green onions

Instant Pot Loaded Potato Soup

a blue bowl of broccoli cheese soup

Broccoli Cheddar Soup with Potatoes

blue bowl with white rice topped with shredded chicken, cream cheese, black beans, corn, salsa, with sour cream and cilantro on top

Crockpot Cream Cheese Chicken Chili

A close up of a bowl of soup with ricotta on top

Instant Pot Lasagna Soup Recipe

A bowl of soup, with Chicken and noodles

Instant Pot Creamy Chicken Noodle Soup

A bowl chipotle corn chowder with cilantro on top

Chipotle Corn Chowder Recipe

More Posts from this Category

Most Popular Recipes

A bowl of potato soup with a spoon topped with bacon, cheese, and green onions

Instant Pot Loaded Potato Soup

sweet potato filled with taco toppings

Taco Stuffed Sweet Potatoes

A close up of a vanilla cupcake with sprinkles on top

The Best Vanilla Buttercream Frosting

A plate of sliced pork tenderloin

Honey Dijon Pork Tenderloin Recipe

A close up of a plate of pasta

Crockpot Chicken and Noodles

A plate of Mississippi pot roast on top of mashed potatoes

Mississippi Pot Roast {The BEST Pot Roast EVER}

More Posts from this Category

Featured On…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe

  • Home
  • Contact
  • Recipe Index
  • Web Stories
  • About
    • About Me
    • Work With Me
    • Privacy Policy

Design by Deluxe Designs | © 2021 Belle of the Kitchen LLC

MENU
  • Home
  • Recipe Index
    • All Recipes
    • Appetizers
    • Crockpot
    • Instant Pot
    • Dinners
    • Side Dishes
    • Desserts
    • Drinks
  • View All Recipes
  • Appetizers
  • Crockpot
  • Instant Pot
  • Quick Meals
  • Dinners
  • Chicken
  • Side Dishes
  • Desserts
  • Drinks
  • About Me
    • Contact
    • Privacy Policy
    • Work With Me