This Easy Buttercream Frosting is so easy and tastes a million times better than any frosting you can buy at the store! Seriously, try it and you won’t go back to store bought kind, I promise!
The other day I posted a fun recipe for Mason Jar Rainbow Cake. I made them for my husband’s birthday and he and our son loved them! They are great little treats and even more awesome because they are made in the perfectly fun and functional mason jar! I decided that I wanted to try my hand at a homemade buttercream recipe to top them off with and I’m excited to share that recipe with you today!
This recipe is so easy and tastes a million times better than any frosting you can buy at the store! Seriously, try it and you won’t go back to store bought kind, I promise!
I wanted a simple and yummy buttercream frosting for my Rainbow Cakes, and this makes the perfect vanilla frosting. You could probably add some cocoa powder to it though if you’re looking for chocolate buttercream!
We’ve been busy around here setting up our new house and are finally done with our move! I hate moving, just for the record! At least we should be here in this house for a couple more years, so we can settle in a bit. I have to admit that it’s nice to be back living on post. Tons of kids for my son to play with, neighbors are always friendly (almost always:)), and our street has had a baby boom of baby girls, apparently! There are FIVE baby girls on our street of 12 houses, all under the age of 10 months! So I’m excited for my little sweetie (who will be seven months this weekend!) to have some built-in playmates and friends. 🙂
Hope all of you have a wonderful week ahead, and enjoy some buttercream!
Easy Buttercream Frosting
Ingredients
- 5 tablespoons unsalted butter
- 5 tablespoons shortening
- 3/4 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy.
- The mixture should be noticeably lighter in color. I let mine beat for quite awhile.
- Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated.
- Add milk, one tablespoon at a time, beating on medium speed until fully incorporated and frosting is nice and smooth.
Notes
If you like this Easy Buttercream Frosting, then you might also like:
Buttermilk Chocolate Cupcakes with Whipped Ganache Frosting
Jenn says
Thanks for posting this recipe! Looking forward to trying this for my baby’s 1st birthday. Can I make this ahead of time and keep in the fridge before using or the frosting needs to be used immediately (if frosting a cake)? Thank you much!
Ashlyn Edwards says
Yes you can make ahead and refrigerate until you’re ready to eat it! I do recommend taking the cake out of the fridge for at least 30 minutes to soften slightly. Happy birthday to your little one!
Kris says
We loved it! It worked so well for decorating with the piping bag, and the flavour was great! We used vegetable shortening (Crisco) and it still turned out so flavourful! My daughter and I decorated the cupcakes the night before the party, kept them in the fridge all night, and then left them on the counter for about 1-2 hours before serving them and they were fantastic! The cream is temperamental in certain temperature (cool temp the icing is hard, slightly warm and it starts to melt) but this is true with most buttercreams. This is by far the easiest one I’ve seen and it got so many compliments. I was afraid I’d have too many leftover cupcakes, and we wound up not having enough. Thank you!!!
Aurora says
What do i add to make it different colors, like green?
Ashlyn Edwards says
You can just add food coloring. I like the Wilton gel food coloring for the best colors.
Jen says
I just used your recipe to make my first ever cake, as my daughter turned 1 yesterday. We had her party today—the cake was a hit! Thank you so much.
Gabi says
This looks so yummy, I will certainly be trying this for my little one’s 1st birthday! I’ve never made homemade frosting..Do I soften the butter?
Ashlyn says
Hi Gabi! Yes softened works best!
Jaimie Frey says
How much cocoa powder would you add to make the buttercream chocolate?
Ashlyn says
I would add about 2-3 Tablespoons.
Alicia says
I made this for my sisters twins smash cakes and was a bit disappointed. It’s not really suitable for use in colder climates as it became very hard and the babies could hardly get into it. Just a heads up for anyone wanting to try this in winter or a cold climate. I’m sure it would work for other types of cakes though.
Ashlyn says
So sorry to hear that, Alicia. I’ve made this buttercream numerous times and have never had a problem, but maybe it is something to do with the climate.
Irma says
Hi Ashlyn, thinking about making this for my son today and was wondering why you went with salted butter? thanks
Ashlyn says
Hi Irma, when I first got this recipe it called for salted. Since then, I typically use unsalted when I make it, so I’ll update the recipe with that. 🙂
Kelsey says
I made your smash cake for my daughter’s 1st birthday and it was a huge hit! I used this amazing buttercream icing recipe, but had to double the recipe to frost part of the cake and the dozen leftover cupcakes. It was delicious, nonetheless! I got many, many compliments on the cake. Thank you for posting the recipes and step by step tutorials, I really appreciate it!
Ashlyn says
You are so welcome, Kelsey! Glad to hear that y’all enjoyed it. Happy birthday to your daughter! 🙂
Cindy Eikenberg says
Hi Ashlyn! Everyone needs a great, delicious buttercream recipe and this is perfect – plus I love your photo so much! Thank you for sharing at Best of the Weekend – pinned! Have a happy and fabulous Friday!
Ashlyn {Belle of the Kitchen} says
Thank you so much, Cindy! I hope you’re having a wonderful weekend. 🙂
Chandra@The Plaid & Paisley Kitchen says
Ashlyn I am featuring this on my Facebook Page tomorrow morning!! Come by and check it out! https://www.facebook.com/ThePlaidandPaisleyKitchen
Ashlyn {Belle of the Kitchen} says
Yay Chandra! Thank you so much for sharing on your Facebook page! You are awesome, girl. 🙂
Anne @ Domesblissity says
Hi Ashlyn. thanks so much for linking up to Thriving on thursdays. We all need an easy buttercream frosting recipe and yours looks gorgeous. I’m featuring this at tomorrow’s party.
Anne @ Domesblissity xx
Ashlyn {Belle of the Kitchen} says
Anne, thank you so much for the feature! I love coming to your party every week, I always find such great ideas there. Thanks again!! 🙂
Miz Helen says
I love your presentation for your fabulous Buttercream Frosting. Happy St. Patrick’s Day and thank you so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Ashlyn {Belle of the Kitchen} says
Thank you!
Tamika says
this is great! i pinned it!
Ashlyn {Belle of the Kitchen} says
Thank you, Tamika!
Jennifer Johnson says
Yummy! I love buttercream so much
Ashlyn {Belle of the Kitchen} says
Me too, Jennifer! I like to eat it all on its own. 😉
Nancherrow says
Yum! Nothing better than a true whipped cream frosting. Would love for you to share at Fridays Unfolded!
Alison
Nancherrow
Ashlyn {Belle of the Kitchen} says
Thank you, Alison! I will swing by for sure!
Cindy @ Hun... What's for Dinner? says
Your buttercream looks great and super easy too. I’d love for you to come share at Simple Supper Tuesday.
http://www.hunwhatsfordinner.com/2014/03/simple-supper-tuesday-54_10.html
Ashlyn {Belle of the Kitchen} says
Thank you so much, Cindy! I’ll definitely drop by!
Cindy @ Hun... What's for Dinner? says
Thanks for linking up!
Maryam says
Hi i have a question
Actually i dont have a mixing machine then how can i make froasting?? Is there any alternative for that
Its my husband birthday and i want to make cake for him please help me
Ashlyn says
Hi there! You could make this with a handheld electric beater or even just a whisk! The whisk will definitely require a lot of effort to get it thoroughly beaten (an arm workout for sure!) but it can be done! Happy birthday to your husband!
Swaps says
What brand of Shortening did you use?
Ashlyn says
Pretty sure I’ve used Crisco for this.