This Instant Pot Mac and Cheese goes from pot to table in under 30 minutes, and is SO creamy and delicious! WAY better than the boxed stuff, and perfect as a side or main dish! I’m currently writing this to you bundled up in my kitchen, donning furry socks, an oversized sweatshirt, and wrapped upRead More »
Roasted Red Pepper Dip
This Roasted Red Pepper Dip is delicious and very simple to make. Serve it with pita chips or crackers for a flavorful and easy appetizer. When it comes to appetizers, dips are probably my favorite kind. Of course I love a good bacon wrapped jalapeño pepper or a meatball crescent cup, but if dips are available, you canRead More »
Black Bean Stuffed Peppers
These Black Bean Stuffed Peppers are filled with rice, black beans, onions, and Mexican spices. They are low carb, gluten free, and make a delicious meatless meal! Can y’all believe that March is almost halfway over?! Where has the time gone? And considering my birthday is coming up on Monday and I will be 29…Read More »
Rainbow Veggie Pizzas
These Rainbow Veggie Pizzas are a fun way to get your kids involved in the kitchen, all while getting them excited to eat more veggies! Raise your hand if you’ve got a picky eater at home. If you’ve got your hand up, I’m here to tell you that you are not alone! My son isRead More »
Mexican Three Bean Salad
This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal! When I was in high school, I started going out to eat with my friendsRead More »
Squash & Black Bean Burrito Bowls with Greek Yogurt Salsa Verde
Raise your hand if you indulged a bit much over the weekend. I know I have my hand up! We had a great 4th of July weekend, but it was definitely filled with lots of deliciously-bad-for-you food choices. But I’ll admit, I enjoyed every morsel! 😉 If you’re looking to get back on track thisRead More »
30 Minute Vegetarian Chili
Do you ever celebrate Meatless Monday? We do, though it’s not always on Monday. This week it was “Too-cool-for-meat-Tuesday” at dinnertime, and we enjoyed this quick, and yummy Vegetarian Chili. This chili is so amazingly tasty, yet still filling even without the meat! It’s chock full of veggies, including my personal favorite, zucchini! I alsoRead More »
