Air Fryer Brussels Sprouts are an easy and healthy side dish. Perfectly seasoned Brussels sprouts turn out crispy and tender when cooked in the air fryer, and go great with any meal!

For more easy Side Dish Recipes, be sure to check out my Instant Pot Carrots, Italian Pasta Salad, and Pesto Roasted Potatoes and Green Beans.

an air fryer basket full of Brussels sprouts.

Brussels sprouts are probably my most favorite vegetable.

If they’re cooked correctly, they are absolutely delicious. Crispy, slightly nutty in taste, and with a little seasoning and parmesan cheese sprinkled on at the end, Air Fryer Brussels sprouts are something I could eat an entire pan of!

a white bowl full of Brussels sprouts.
a wooden spoon holding roasted Brussels sprouts.

Ingredients for Air Fryer Brussels Sprouts

  • olive oil
  • lemon juice
  • dried parsley
  • dried thyme
  • dried rosemary
  • salt + pepper
  • fresh Brussels sprouts
ingredients in bowls on a counter top.

How to Make Brussels Sprouts in the Air Fryer – Step by Step

Step 1: Preheat Air Fryer

Preheat the air fryer to 380 degrees Fahrenheit for 5 minutes.

a small bowl with olive oil and spices.

Step 2: Combine ingredients

Stir the olive oil, lemon juice, parsley, thyme, rosemary, salt, and pepper together in a large bowl then toss in the brussels sprouts, mixing until the sprouts are evenly coated.

a white bowl of Brussels sprouts.

Step 3: Air Fry

Pour the Brussels sprouts into the air fryer basket and cook for 12-15 minutes, tossing every 3-4 minutes to ensure even cooking.

an air fryer basket full of Brussels sprouts.

Step 4: Serve

Serve with lemon wedges and freshly grated parmesan cheese if desired.

an air fryer basket full of Brussels sprouts.

Air Fryer Brussels Sprouts – Tips and Notes

  • Preheat your air fryer. I like to preheat my air fryer for a few minutes before adding the food. This ensures that the proper temperature has been reached and that your air fryer Brussels sprouts will cook up perfectly. 
  • Don’t crowd the basket. Make sure to leave room around your sprouts so that they can cook evenly and get crispy.
  • Shake the basket a few times. This will help to ensure even cooking and that all surfaces of your sprouts get equally crispy.
  • Variations: this version uses a simple Italian seasoning blend, but feel free to cook your Brussels sprouts with just a little bit of salt and pepper in place of the spices, too.
  • How to store Brussels sprouts: Any leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 4 days.
a white bowl full of Brussels sprouts.
a white bowl full of Brussels sprouts.

FAQs

How to cut Brussels sprouts?

First cut off the bottom base part of each sprout and remove any wilting outer leaves. Slice in half vertically. You can also shred your sprouts. To do this, turn them to their flat side after cutting in half vertically, then thinly slice to create shaved or shredded Brussels sprouts.

How to roast Brussels sprouts?

If you’d rather make your sprouts in the oven, I also have directions for how to roast Brussels sprouts.

a fork holding a Brussels sprout over a bowl.
a white bowl full of Brussels sprouts.

More Air Fryer Recipes You Should Try!

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

a white bowl full of Brussels sprouts.
5 from 3 ratings

Air Fryer Brussels Sprouts

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Air Fryer Brussels Sprouts are an easy and healthy side dish. Perfectly seasoned Brussels sprouts turn out crispy and tender when cooked in the air fryer, and go great with any meal!
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Ingredients

  • 1/4 cup olive oil
  • 2 Tablespoons lemon juice
  • 1 Tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds fresh Brussels sprouts, cut in half and outer leaves peeled off

Equipment

  • 1 Air Fryer

Instructions
 

  • Preheat the air fryer to 380 degrees Fahrenheit for 5 minutes.
  • Stir the olive oil, lemon juice, parsley, thyme, rosemary, salt, and pepper together in a large bowl then toss in the brussels sprouts, mixing until the sprouts are evenly coated.
  • Pour the Brussels sprouts into the air fryer basket and cook for 12-15 minutes, tossing every 3-4 minutes to ensure even cooking.
  • Serve with lemon wedges and freshly grated parmesan cheese if desired.

Notes

  • Preheat your air fryer. I like to preheat my air fryer for a few minutes before adding the food. This ensures that the proper temperature has been reached and that your air fryer Brussels sprouts will cook up perfectly. 
  • Don’t crowd the basket. Make sure to leave room around your sprouts so that they can cook evenly and get crispy.
  • Shake the basket a few times. This will help to ensure even cooking and that all surfaces of your sprouts get equally crispy.
  • Variations: this version uses a simple Italian seasoning blend, but feel free to cook your Brussels sprouts with just a little bit of salt and pepper in place of the spices, too.
  • How to store Brussels sprouts: Any leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 4 days.
Cuisine: Indian Inspired
Course: Side Dish
Author: Ashlyn Edwards | Belle of the Kitchen
Calories: 221kcal, Carbohydrates: 21g, Protein: 8g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Sodium: 350mg, Potassium: 909mg, Fiber: 9g, Sugar: 5g, Vitamin A: 1732IU, Vitamin C: 196mg, Calcium: 108mg, Iron: 4mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.