This Chipotle Corn Chowder is quick to make and full of smoky chipotle flavor. It’s one of my all time favorite soups and tastes amazing. You’ll love how cheesy and delicious it is; definitely restaurant-worthy!
Hey there y’all, and happy first day of March! It’s hard to believe we are already two months into the New Year. I’m happy it’s March though, as that means spring is right around the corner.
It’s been a pretty cold winter here in Texas (or colder than I would like it to be!) so I’m really looking forward to some warmer weather. Plus my hubby’s birthday, my birthday, and our anniversary are all this month, so we have lots to celebrate!
Now onto the important thing here; this Chipotle Corn Chowder!????
I created this recipe to model one of my favorite soups from a local restaurant here in town. They are known for their awesome tacos, but I have come to adore their other menu offerings, including their Chipotle Corn Chowder.
I knew I had to try and make it at home, so I did! I’ve made this about five times now, and already have it on the menu again for us to enjoy next week.
It’s THAT good. You have to try it!!
Chipotle Corn Chowder
Ingredients
- 4 slices of bacon, chopped into small pieces, (I use thick cut)
- 1 medium onion,, chopped
- 1 medium red bell pepper, , chopped
- 1 stalk of celery, , chopped
- 1 tablespoon butter
- 2 tablespoons all purpose flour
- 3 cups chicken broth, (I use low sodium)
- 1 cup heavy cream
- 2 tablespoons jarred diced chipotle chiles
- 1 (4 oz) can diced green chiles
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- pepper, to taste
- 1/2 teaspoon cumin
- 2 cups frozen corn
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded Monterrey jack cheese
- chopped cilantro for serving,, optional
Instructions
- Cook the chopped bacon in a large Dutch oven or soup pot over medium high heat until fat renders and it begins to crisp, about 5 minutes. Add the onion, red bell pepper, and celery, and cook until vegetables are tender, about 5 minutes more.
- Add the butter and stir until melted. Sprinkle the flour over the vegetables and bacon, and cook stirring for one minute. Add in the chicken broth and heavy cream, chipotle chiles, green chiles, oregano, salt, pepper, and cumin. Bring to a low boil, then reduce heat to medium.
- Add the frozen corn and cheeses. Stir, and allow to cook for 5-10 more minutes until corn is cooked through and cheese is melted. Serve and sprinkle each bowl with chopped cilantro if desired. Enjoy!
HANNAH HEALY says
This looks soo good! I love chipotle in everything. I bet it tastes so good with the corn and bacon together.
Andrea Metlika says
i’m a big fan of corn chowder and this one sounds amazing! I cannot wait to taste this.
Carrie Robinson says
I just love the smokiness that the chipotle adds to this! 🙂 Yum!
temple run says
The flavors are amazing especially with the bacon on the top!
Anita says
It’s still super cold here in Minnesota, and all your photos are making me drool. The good news is I have everything to make this soup, so this may very soon get made and into my tummy. 🙂
Noelle says
I made this a while back when it was chilly outside and it was the perfect comforting chowder! The flavors are amazing especially with the bacon on the top!
Rosa says
I love chowder and this version looks so creamy, comforting and delicious! Will definitely be trying!
michele h peterson says
I’m a big fan of the smoky flavour of chipotle so am in love wth this recipe. I’m sure my husband would also be a fan of this one!
Julie Carlyle says
This soup has my name all over! I’ve also pinned it.
Can’t wait to actually eat it!
Thanks for sharing
Julie
agario says
I love corn chowder and homemade is the best!
Marie – Not Enough Cinnamon says
I love of the flavors going on here. This soup sounds SO good!
Bintu | Recipes From A Pantry says
This chowder looks amazing! So full of flavour. I definitely need to try it
Linda Nortje says
It is Winter in South-Africa now and your Corn chowder will be most welcomed by my family ! Love the Chipotle addition !
Rhiannon @ Hot & Healthy Mamas says
Do you know I have never had a corn chowder? This post has made me realise that I really need to fix that pronto! I love beautiful smokey flavours like Chipotle – I bet this is amazing 🙂
Sarah says
I’ve been totally craving a good summer soup all week and now after seeing these pics I have no choice but to go make it already! This looks/sounds DIVINE!
Valentina says
This looks so amazing! It’s incredibly hot here in LA, but I want a bowl of this anyway! LOVE those flavors and textures.
Patty @ Spoonabilities says
I love corn chowder and homemade is the best! I can’t wait to try your recipe. It sounds amazing!
car games says
Your quiche looks amazing!!
Jen says
When I read bacon as the first item on the ingredient list, I knew this was the soup for me 🙂 Looks so creamy and delicious!
Karlynn says
This chowder sounds belly warming good!
Jacque Hastert says
I love all chowders and this one sounds simply irresistible.
eat good 4 life says
This soup looks terrific. It would be a great one to make this weekend. Loving the combo of flavors.
Kimberly @ The Daring Gourmet says
That sounds fabulous, loving all those flavors!
Amanda says
Corn chowder is my favorite soup and the chipotle here is amazing!!
Dorothy at Shockingly Delicious says
I love all of that smokey Chipotle flavor! I bet it pairs perfectly with the sweet corn. This soup looks like a winner!