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Home > Main Dish > Honey Dijon Pork Tenderloin Recipe

Honey Dijon Pork Tenderloin Recipe

DinnerMain DishPopular RecipesPorkQuick Meals

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This is my absolute FAVORITE way to cook pork tenderloin! It's so flavorful and simple to make. Definitely a regular in our dinner rotation!

Honey Dijon Pork Tenderloin – juicy and delicious pork tenderloin is roasted in the oven with an irresistible honey dijon glaze. This is so easy to make and is perfect for a weeknight dinner, or a special occasion, too!

This Honey Dijon Pork Tenderloin is my absolute FAVORITE way to cook pork tenderloin! It's so flavorful and simple to make. Definitely a regular in our dinner rotation!

Do you ever get into a dinner time rut? Where you just keep making the same things over and over, whether it’s out of habit or just due to late-in-the-day exhaustion?

I’m guilty of it, and my oldest likes to remind me of that fact, too. According to him and his groaning all we ever eat is chicken.

Which I guess is true. Cilantro Lime Chicken Tacos and Crockpot Chicken and Noodles are two regulars at our house, but with good reason!

They’re easy and GOOD! Why mess with a good thing?!

This Honey Dijon Pork Tenderloin is my absolute FAVORITE way to cook pork tenderloin! It's so flavorful and simple to make. Definitely a regular in our dinner rotation!

But I do kind of see his point. It’s not fun to eat the same thing all the time.

In fact, for Easter this year, I decided I didn’t want to have ham, which is what we usually eat for Easter dinner every year. I just wanted something different.

So I decided to branch out and make a pork tenderloin, which I hadn’t made in ages.

I have no idea why I waited so long though! This Honey Dijon Pork Tenderloin is so tasty, flavorful, and easy!

Seriously, it’s the perfect way to spice up your dinner rotation if you’re feeling stuck in a rut.

This Honey Dijon Pork Tenderloin is my absolute FAVORITE way to cook pork tenderloin! It's so flavorful and simple to make. Definitely a regular in our dinner rotation!

What I love about this recipe is that it’s easy enough to make for a weeknight dinner, but also elegant enough to make for a special occasion like we did on Easter.  

I like to serve it with mashed potatoes and Garlic Parmesan Roasted Asparagus on the side.

Give it a try. You are seriously going to love it. ESPECIALLY that sauce!

It’s so good, you’ll want to drink it! You’ve been warned.

This is my absolute FAVORITE way to cook pork tenderloin! It's so flavorful and simple to make. Definitely a regular in our dinner rotation!

Honey Dijon Pork Tenderloin

This Honey Dijon Pork Tenderloin is roasted in the oven and topped with a delicious glaze that you'll want to drink with a spoon! It's so easy to make, too!
4.95 from 58 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Resting Time: 10 minutes
Total Time: 55 minutes
Servings: 8
Calories: 250kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 package pork tenderloins (package should contain two tenderloins)
  • 1/4 cup soy sauce
  • 3 Tablespoons honey
  • 3 Tablespoons olive oil
  • 2 Tablespoons orange juice
  • 2 Tablespoons dijon mustard
  • 3-4 garlic cloves, minced
  • 2 teaspoons dried rosemary (or 1 sprig freshly chopped)
  • fresh ground pepper, to taste

Instructions

  • Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top.
  • In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. Cut small slits in the top of each of the tenderloins, about halfway through (about 6 slits on each). Pour the sauce over the top of the tenderloins. 
  • Bake in the preheated oven for 40-50 minutes, spooning the sauce over the top of the tenderloins every 10 minutes. This creates a super yummy glaze on top, and will soak into the slits you cut in the meat. Bake until a meat thermometer inserted in the largest part of the tenderloins reads 145. 
  • Remove tenderloins from the oven and allow to rest for 10-15 minutes before slicing and serving. Serve with sauce from the pan drizzled over the top. Enjoy!

Video

Nutrition

Calories: 250kcal | Carbohydrates: 7g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 521mg | Potassium: 590mg | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 2.5mg | Calcium: 14mg | Iron: 1.7mg
Tried this Recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

Adapted from Diva di Cucina

This Honey Dijon Pork Tenderloin is my absolute FAVORITE way to cook pork tenderloin! It's so flavorful and simple to make. Definitely a regular in our dinner rotation!

 

If you like this Honey Dijon Pork Tenderloin, then you might also like:

Teriyaki Glazed SalmonMy favorite way to eat salmon now! Oven roasted Teriyaki Glazed Salmon topped with a delicious homemade glaze and packed with flavor.

 

Bacon Wrapped Spinach Artichoke Stuffed ChickenThis Bacon Wrapped Spinach Artichoke Stuffed Chicken is one of my family's favorite dinners! So good and yummy!

Please share!

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Comments

  1. Bryan says

    December 2, 2019 at 7:10 pm

    5 stars
    Delicious and simple. Gonna try this on some chicken and see where it goes.

    Reply
  2. Pamela Di Lucca says

    December 2, 2019 at 11:56 am

    5 stars
    Had to put together a quick dinner for ten people. This provided an incredible fragrance in the kitchen when guests arrived and lots of positive comments from guests.

    Reply
  3. Angela says

    December 1, 2019 at 1:46 pm

    5 stars
    Delicious and easy to make! You have your dinner sorted or a night with guests as it is super quick and tasty! Recommended 100%

    Reply
  4. lloyd gladstone says

    November 12, 2019 at 5:57 pm

    Just tried yours ever Spaghetti Sauce. Thanks, you have named it perfectly.
    Lovely aftertaste. Yummy. Thanks Lloyd

    Reply
    • Mateusz says

      November 24, 2019 at 10:38 am

      5 stars
      I’ve just made the pork tenderloin following your receipe and I have to admit that it’s so delicious and the aftertaste of your sauce takes us to the unforgettable journey. Definitely recommend your receipe to every person seeking some inspiration for a tasty dinner.

      Reply
  5. frysmith says

    November 2, 2019 at 2:32 am

    5 stars
    why should we use pork tenderloin, because it’s delicious or easy to make?

    Reply
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Welcome!

Ashlyn bio picWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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