Honey Dijon Pork Tenderloin Recipe
Honey Dijon Pork Tenderloin – juicy and delicious pork tenderloin is roasted in the oven with an irresistible honey dijon glaze. This is so easy to make and is perfect for a weeknight dinner, or a special occasion, too!
Do you ever get into a dinner time rut? Where you just keep making the same things over and over, whether it’s out of habit or just due to late-in-the-day exhaustion?
I’m guilty of it, and my oldest likes to remind me of that fact, too. According to him and his groaning all we ever eat is chicken.
Which I guess is true. Cilantro Lime Chicken Tacos and Crockpot Chicken and Noodles are two regulars at our house, but with good reason!
They’re easy and GOOD! Why mess with a good thing?!
But I do kind of see his point. It’s not fun to eat the same thing all the time.
In fact, for Easter this year, I decided I didn’t want to have ham, which is what we usually eat for Easter dinner every year. I just wanted something different.
So I decided to branch out and make a pork tenderloin, which I hadn’t made in ages.
I have no idea why I waited so long though! This Honey Dijon Pork Tenderloin is so tasty, flavorful, and easy!
Seriously, it’s the perfect way to spice up your dinner rotation if you’re feeling stuck in a rut.
What I love about this recipe is that it’s easy enough to make for a weeknight dinner, but also elegant enough to make for a special occasion like we did on Easter.
I like to serve it with mashed potatoes and Garlic Parmesan Roasted Asparagus on the side.
Give it a try. You are seriously going to love it. ESPECIALLY that sauce!
It’s so good, you’ll want to drink it! You’ve been warned.
Recipe: Honey Dijon Pork Tenderloin
Ingredients
- 1 package pork tenderloins (package should contain two tenderloins)
- 1/4 cup soy sauce
- 3 Tablespoons honey
- 3 Tablespoons olive oil
- 2 Tablespoons orange juice
- 2 Tablespoons dijon mustard
- 3-4 garlic cloves, minced
- 2 teaspoons dried rosemary (or 1 sprig freshly chopped)
- fresh ground pepper, to taste
Instructions
- Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top.
- In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. Cut small slits in the top of each of the tenderloins, about halfway through (about 6 slits on each). Pour the sauce over the top of the tenderloins.
- Bake in the preheated oven for 40-50 minutes, spooning the sauce over the top of the tenderloins every 10 minutes. This creates a super yummy glaze on top, and will soak into the slits you cut in the meat. Bake until a meat thermometer inserted in the largest part of the tenderloins reads 145.
- Remove tenderloins from the oven and allow to rest for 10-15 minutes before slicing and serving. Serve with sauce from the pan drizzled over the top. Enjoy!
Adapted from Diva di Cucina
If you like this Honey Dijon Pork Tenderloin, then you might also like:
Teriyaki Glazed Salmon
Delicious and simple. Gonna try this on some chicken and see where it goes.
Had to put together a quick dinner for ten people. This provided an incredible fragrance in the kitchen when guests arrived and lots of positive comments from guests.
Simple recipe, easy prep. Meat is tender but found a bit on the salty side and would reduce the soy sauce amount if I made it again.
Not sure if it is a true 4 star recipe but it is better than a 3. So more of a 3 1/2 star for me.
This was a great recipe! Easy, original taste! Even the children loved it!
Delicious and easy to make! You have your dinner sorted or a night with guests as it is super quick and tasty! Recommended 100%
Just tried yours ever Spaghetti Sauce. Thanks, you have named it perfectly.
Lovely aftertaste. Yummy. Thanks Lloyd
I’ve just made the pork tenderloin following your receipe and I have to admit that it’s so delicious and the aftertaste of your sauce takes us to the unforgettable journey. Definitely recommend your receipe to every person seeking some inspiration for a tasty dinner.
why should we use pork tenderloin, because it’s delicious or easy to make?
Are there any guidelines for choosing a delicious pork tenderloin? I want to prepare the best from the beginning. Thank you
I made this for dinner tonight. Very nice recipe. I served with roasted potatoes and roasted carrots. Be sure you use pork tenderloin and NOT pork loin.
So simple and delicious! We served it with a rice pilaf and purple cabbage coleslaw and it made for a perfect Sunday night dinner. We’ll definitely have this again.
Delicious and the pork comes out so tender and juicy! Will be making it on a regular basis. Great for a dinner party for amazing taste and presentation.
thank you for including the nutritional info. how many ounces is a serving?
I love to cook and I’m always looking for new recipes for my menu, which makes me always interested in my work. Today’s my lucky day, Honey Dijon Pork Tenderloin is great, just follow the instructions and everything is easy, I like it. Thanks for your sharing
This was great, nice and juicy. I only used 1 T of honey
Is the temperature in celcious?
Hi, no it is in Fahrenheit.
We made this tonight for the first time and LOVED IT! I didn’t have orange juice so I just omitted and it was so tasty. My 8, 5 and 3 year olds also gave it two thumbs up! Thank you for sharing, we are adding this to our “keep” recipes!
I made this last week, it’s easy but so good, my family like this. Many thanks
Very easy and delicious. I didn’t put in orange juice, too much sugar. Great recipe!
Seriously? Too much sugar? 2.6 grams of sugar in 2 tbsp. That’s less than half a gram of sugar per person. This recipe was fantastic. No ifs ands or buts.